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C Rea

Showing results (71-80 of 194) with videos related to

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Gut Pathogens|June 4, 2016
The efficacy of thuricin CD, tigecycline, vancomycin, teicoplanin, rifampicin and nitazoxanide, independently and in paired combinations against Clostridium difficile biofilms and planktonic cellsHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Plant Physiology|October 7, 2021
DeepLearnMOR: a deep-learning framework for fluorescence image-based classification of organelle morphologyJiying Li, Jinghao Peng, Xiaotong Jiang, et al.
Journal of Chromatography. A|November 25, 2015
Capillary ion-exchange chromatography with nanogram sensitivity for the analysis of monoclonal antibodiesJennifer C Rea, Benny S Freistadt, Daniel McDonald, et al.
International Journal of Food Microbiology|November 9, 2002
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufactureM R Foulquié Moreno, M C Rea, T M Cogan, et al.
Current Protein & Peptide Science|June 3, 2015
The sactibiotic subclass of bacteriocins: an updateHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Microbiology Resource Announcements|August 17, 2019
Draft Genome Sequence of Bacillus thuringiensis DPC6431, Producer of the Bacteriocin Thuricin CDSara Arbulu, Kiera Murphy, Orla O'Sullivan, et al.
The International Journal of Developmental Biology|April 22, 2015
Left-right patterning in Xenopus conjoined twin embryos requires serotonin signaling and gap junctionsLaura N Vandenberg, Douglas J Blackiston, Adam C Rea, et al.
La Revue De Medecine Interne|January 1, 1997
[Urinary infection in geriatric short stay: value of urinary strips]P Rivierre, L Dauphin, J Y Lemonnier, et al.
Frontiers in Microbiology|August 11, 2018
Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost ProductionBeatriz Mesa-Pereira, Mary C Rea, Paul D Cotter, et al.
Applied and Environmental Microbiology|October 9, 2007
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheeseJérôme Mounier, Mary C Rea, Paula M O'Connor, et al.
Pageof 20

Showing results (71-80 of 194) with videos related to

Sort By:
Pageof 20
Gut Pathogens|June 4, 2016
The efficacy of thuricin CD, tigecycline, vancomycin, teicoplanin, rifampicin and nitazoxanide, independently and in paired combinations against Clostridium difficile biofilms and planktonic cellsHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Plant Physiology|October 7, 2021
DeepLearnMOR: a deep-learning framework for fluorescence image-based classification of organelle morphologyJiying Li, Jinghao Peng, Xiaotong Jiang, et al.
Journal of Chromatography. A|November 25, 2015
Capillary ion-exchange chromatography with nanogram sensitivity for the analysis of monoclonal antibodiesJennifer C Rea, Benny S Freistadt, Daniel McDonald, et al.
International Journal of Food Microbiology|November 9, 2002
Applicability of a bacteriocin-producing Enterococcus faecium as a co-culture in Cheddar cheese manufactureM R Foulquié Moreno, M C Rea, T M Cogan, et al.
Current Protein & Peptide Science|June 3, 2015
The sactibiotic subclass of bacteriocins: an updateHarsh Mathur, Mary C Rea, Paul D Cotter, et al.
Microbiology Resource Announcements|August 17, 2019
Draft Genome Sequence of Bacillus thuringiensis DPC6431, Producer of the Bacteriocin Thuricin CDSara Arbulu, Kiera Murphy, Orla O'Sullivan, et al.
The International Journal of Developmental Biology|April 22, 2015
Left-right patterning in Xenopus conjoined twin embryos requires serotonin signaling and gap junctionsLaura N Vandenberg, Douglas J Blackiston, Adam C Rea, et al.
La Revue De Medecine Interne|January 1, 1997
[Urinary infection in geriatric short stay: value of urinary strips]P Rivierre, L Dauphin, J Y Lemonnier, et al.
Frontiers in Microbiology|August 11, 2018
Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost ProductionBeatriz Mesa-Pereira, Mary C Rea, Paul D Cotter, et al.
Applied and Environmental Microbiology|October 9, 2007
Growth characteristics of Brevibacterium, Corynebacterium, Microbacterium, and Staphylococcus spp. isolated from surface-ripened cheeseJérôme Mounier, Mary C Rea, Paula M O'Connor, et al.
Pageof 20