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C Reguant

Showing results (1-10 of 5) with videos related to

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Journal of Applied Microbiology|July 16, 2003
Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentationC Reguant, A Bordons
Journal of Applied Microbiology|June 10, 2000
Influence of phenolic compounds on the physiology of Oenococcus oeni from wineC Reguant, A Bordons, L Arola, et al.
Current Microbiology|May 29, 2000
Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCRG Zapparoli, C Reguant, A Bordons, et al.
International Journal of Food Microbiology|August 26, 1998
Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentationM Constantí, C Reguant, M Poblet, et al.
Journal of Applied Microbiology|June 16, 2018
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compoundsM Breniaux, L Dutilh, M Petrel, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Journal of Applied Microbiology|July 16, 2003
Typification of Oenococcus oeni strains by multiplex RAPD-PCR and study of population dynamics during malolactic fermentationC Reguant, A Bordons
Journal of Applied Microbiology|June 10, 2000
Influence of phenolic compounds on the physiology of Oenococcus oeni from wineC Reguant, A Bordons, L Arola, et al.
Current Microbiology|May 29, 2000
Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCRG Zapparoli, C Reguant, A Bordons, et al.
International Journal of Food Microbiology|August 26, 1998
Molecular analysis of yeast population dynamics: effect of sulphur dioxide and inoculum on must fermentationM Constantí, C Reguant, M Poblet, et al.
Journal of Applied Microbiology|June 16, 2018
Adaptation of two groups of Oenococcus oeni strains to red and white wines: the role of acidity and phenolic compoundsM Breniaux, L Dutilh, M Petrel, et al.
Pageof 1