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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

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Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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C Remesy

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Journal of Agricultural and Food Chemistry|July 11, 2000

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.

Journal of Cellular Physiology|March 1, 1992

Vasoactive intestinal peptide and forskolin regulate proliferation of the HT29 human colon adenocarcinoma cell lineL Gamet, J C Murat, A Remaury, et al.

Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 19, 2006

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitroM-P Gonthier, C Remesy, A Scalbert, et al.

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Search research articles

Showing results (31-40 of 33) with videos related to

Sort By:

Pageof 4

You have reached the last page of results.This site can display upto 33 results.

Journal of Agricultural and Food Chemistry|July 11, 2000

Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flourH W Lopez, A Ouvry, E Bervas, et al.

Journal of Cellular Physiology|March 1, 1992

Vasoactive intestinal peptide and forskolin regulate proliferation of the HT29 human colon adenocarcinoma cell lineL Gamet, J C Murat, A Remaury, et al.

Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|September 19, 2006

Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitroM-P Gonthier, C Remesy, A Scalbert, et al.

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