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C Renard

Showing results (81-90 of 241) with videos related to

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Molecular Nutrition & Food Research|March 6, 2026
Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots (Prunus armeniaca L.)Jamal Ayour, Hasnaâ Harrak, Catherine M G C Renard, et al.
Alcoholism, Clinical and Experimental Research|February 1, 1994
Effects of ethanol on the contractile function of the heart: a reviewA P Thomas, D J Rozanski, D C Renard, et al.
Food Chemistry|February 13, 2014
Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causesAurélie Cendres, Mélanie Hoerlé, Farid Chemat, et al.
Endocrine|August 22, 2013
Panhypopituitarism in a pregnant women caused by a cystic sellar lesionM C Renard, J J Chillarón, J A Flores-Le-Roux
Agressologie: Revue Internationale De Physio-Biologie Et De Pharmacologie Appliquees Aux Effets De L'Agression|January 1, 1980
[Simplified study of mechanical respiration during mechanical ventilation]J L Bourdain, C Renard, B Bour, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|April 9, 2001
Thymic T-cell tolerance of neuroendocrine functions: physiology and pathophysiologyV Geenen, O Kecha, F Brilot, et al.
General Pharmacology|January 1, 1996
Unreliability of saliva samples for monitoring chloroquine and proguanil levels during anti-malarial chemoprophylaxisJ P Rault, N Hasselot, C Renard, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]P Capy, C Renard, P Sellier, et al.
Comprehensive Reviews in Food Science and Food Safety|July 21, 2021
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerizationXuwei Liu, Carine Le Bourvellec, Sylvain Guyot, et al.
Carbohydrate Polymers|April 11, 2021
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharidesXuwei Liu, Catherine M G C Renard, Sylvie Bureau, et al.
Pageof 25

Showing results (81-90 of 241) with videos related to

Sort By:
Pageof 25
Molecular Nutrition & Food Research|March 6, 2026
Fruit Skin Color: A Reliable Tool Revealing the Potential of Bioactive Compounds in Apricots (Prunus armeniaca L.)Jamal Ayour, Hasnaâ Harrak, Catherine M G C Renard, et al.
Alcoholism, Clinical and Experimental Research|February 1, 1994
Effects of ethanol on the contractile function of the heart: a reviewA P Thomas, D J Rozanski, D C Renard, et al.
Food Chemistry|February 13, 2014
Different compounds are extracted with different time courses from fruits during microwave hydrodiffusion: examples and possible causesAurélie Cendres, Mélanie Hoerlé, Farid Chemat, et al.
Endocrine|August 22, 2013
Panhypopituitarism in a pregnant women caused by a cystic sellar lesionM C Renard, J J Chillarón, J A Flores-Le-Roux
Agressologie: Revue Internationale De Physio-Biologie Et De Pharmacologie Appliquees Aux Effets De L'Agression|January 1, 1980
[Simplified study of mechanical respiration during mechanical ventilation]J L Bourdain, C Renard, B Bour, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|April 9, 2001
Thymic T-cell tolerance of neuroendocrine functions: physiology and pathophysiologyV Geenen, O Kecha, F Brilot, et al.
General Pharmacology|January 1, 1996
Unreliability of saliva samples for monitoring chloroquine and proguanil levels during anti-malarial chemoprophylaxisJ P Rault, N Hasselot, C Renard, et al.
Annales De Genetique Et De Selection Animale|August 17, 2012
[Not Available]P Capy, C Renard, P Sellier, et al.
Comprehensive Reviews in Food Science and Food Safety|July 21, 2021
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerizationXuwei Liu, Carine Le Bourvellec, Sylvain Guyot, et al.
Carbohydrate Polymers|April 11, 2021
Revisiting the contribution of ATR-FTIR spectroscopy to characterize plant cell wall polysaccharidesXuwei Liu, Catherine M G C Renard, Sylvie Bureau, et al.
Pageof 25