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The American Journal of Clinical Nutrition|April 1, 1979
Food iron absorption in human subjects. V. Effects of the major dietary constituents of semisynthetic mealE R Monsen, J D CookThe Journal of Pharmacology and Experimental Therapeutics|December 21, 2004
Nociceptive sensitivity and opioid antinociception and antihyperalgesia in Freund's adjuvant-induced arthritic male and female ratsCharles D Cook, Michael D NickersonThe Journal of Biological Chemistry|November 30, 2007
GDP-4-keto-6-deoxy-D-mannose 3-dehydratase, accommodating a sugar substrate in the active sitePaul D Cook, Hazel M HoldenLeukemia|December 9, 1998
Phenotypic effect correlating with loss of a novel tumor suppressor gene: towards cloning by complementationW D Cook, B J AlexanderEuropean Journal of Anaesthesiology. Supplement|April 17, 2008
The role of hypertonic saline in neurotraumaH White, D Cook, B VenkateshProtein Science : a Publication of the Protein Society|April 11, 2019
A structural and functional analysis of the glycosyltransferase BshA from Staphylococcus aureus: Insights into the reaction mechanism and regulation of bacillithiol productionChristopher J Royer, Paul D CookThe Journal of General Virology|March 1, 1987
Herpes simplex virus type 1 latency in rabbit corneal cells in vitro: reactivation and recombination following intratypic superinfection of long term culturesS D Cook, S M BrownActa Neuropathologica|January 1, 1987
The spatio-temporal pattern of Wallerian degeneration in the rhesus monkey optic nerveR D Cook, H M WisniewskiPageof 171