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The American Journal of Clinical Nutrition|August 1, 1976
Food iron absorption in human subjects. III. Comparison of the effect of animal proteins on nonheme iron absorptionJ D Cook, E R Monsen
Psychopharmacology|April 16, 1998
Dopaminergic activity and the discriminative stimulus effects of mu opioids in pigeons: importance of training dose and attenuation by the D3 agonist (+/-)-7-OH-DPATC D Cook, M J Picker
The Journal of Laboratory and Clinical Medicine|November 1, 1992
Effect of enhanced erythropoiesis on iron absorptionB S Skikne, J D Cook
Blood|October 1, 1986
The liabilities of iron deficiencyJ D Cook, S R Lynch
Computers in Healthcare|November 5, 1989
Decision support in the 1990s: the future is nowR Raco, C Shapleigh, D Cook
Clinical Chemistry|October 3, 1999
Dried plasma spot measurements of ferritin and transferrin receptor for assessing iron statusC H Flowers, J D Cook
Brain Imaging and Behavior|February 8, 2011
The perception of harmonic triads: an fMRI studyTakashi X Fujisawa, Norman D Cook
Biochemistry|November 14, 2007
A structural study of GDP-4-keto-6-deoxy-D-mannose-3-dehydratase: caught in the act of geminal diamine formationPaul D Cook, Hazel M Holden
Neurology|October 1, 1979
Lymphoblastic transformation in response to viral antigens in multiple sclerosisJ E Walker, J D Cook
The International Journal of Biostatistics|April 14, 2012
Estimation of the mean frequency function for recurrent events when ascertainment of events is delayedT Charles Casper, Thomas D Cook
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