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Plos One|April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting contextNathalie C M Rolland, C Rob Markus, Mark J Post
Analytical Methods : Advancing Methods and Applications|January 13, 2023
Dichloromethane replacement: towards greener chromatography <i>via</i> Kirkwood-Buff integralsJulie Lynch, James Sherwood, C Rob McElroy, et al.
The British Journal of Nutrition|March 24, 2010
Effects of an acute alpha-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individualsEllen Verschoor, Graham Finlayson, John Blundell, et al.
Psychopharmacology|July 24, 2008
Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteersC Rob Markus, Christine Firk, Cindy Gerhardt, et al.
Clinical Nutrition (Edinburgh, Scotland)|February 20, 2010
Effect of tryptophan-rich egg protein hydrolysate on brain tryptophan availability, stress and performanceC Rob Markus, E Verschoor, C Firk, et al.
Biological Psychology|October 2, 2007
Methylphenidate improves deficient error evaluation in children with ADHD: an event-related brain potential studyLisa M Jonkman, Jessica J M van Melis, Chantal Kemner, et al.
Journal of Psychopharmacology (Oxford, England)|September 22, 2005
Diet rich in alpha-lactalbumin improves memory in unmedicated recovered depressed patients and matched controlsLinda Booij, Wendelien Merens, C Rob Markus, et al.
Surgical Neurology|February 23, 2008
A basic model for practice of intracranial microsurgeryDennis R Buis, C Rob Buis, Ricardo E Feller, et al.
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