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Healthcare (Basel, Switzerland)
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April 12, 2025
Mediating Role of Negative Affectivity in the Association Between Lifetime Trauma and Gastrointestinal Symptoms
Boukje Y S Nass, Pauline Dibbets, C Rob Markus
Plos One
|
October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Appetite
|
March 24, 2017
Eating dependence and weight gain; no human evidence for a 'sugar-addiction' model of overweight
C Rob Markus, Peter J Rogers, Fred Brouns, et al.
The American Journal of Clinical Nutrition
|
May 31, 2002
Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects
C Rob Markus, Berend Olivier, Edward H F de Haan
Plos One
|
April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Analytical Methods : Advancing Methods and Applications
|
January 13, 2023
Dichloromethane replacement: towards greener chromatography <i>via</i> Kirkwood-Buff integrals
Julie Lynch, James Sherwood, C Rob McElroy, et al.
Stress (Amsterdam, Netherlands)
|
November 26, 2014
Sucrose preload reduces snacking after mild mental stress in healthy participants as a function of 5-hydroxytryptamine transporter gene promoter polymorphism
C Rob Markus, Lisa M Jonkman, Aimee Capello, et al.
The British Journal of Nutrition
|
March 24, 2010
Effects of an acute alpha-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individuals
Ellen Verschoor, Graham Finlayson, John Blundell, et al.
Psychopharmacology
|
July 24, 2008
Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteers
C Rob Markus, Christine Firk, Cindy Gerhardt, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 20, 2010
Effect of tryptophan-rich egg protein hydrolysate on brain tryptophan availability, stress and performance
C Rob Markus, E Verschoor, C Firk, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 61) with videos related to
Sort By:
Page
of 7
Healthcare (Basel, Switzerland)
|
April 12, 2025
Mediating Role of Negative Affectivity in the Association Between Lifetime Trauma and Gastrointestinal Symptoms
Boukje Y S Nass, Pauline Dibbets, C Rob Markus
Plos One
|
October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Appetite
|
March 24, 2017
Eating dependence and weight gain; no human evidence for a 'sugar-addiction' model of overweight
C Rob Markus, Peter J Rogers, Fred Brouns, et al.
The American Journal of Clinical Nutrition
|
May 31, 2002
Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects
C Rob Markus, Berend Olivier, Edward H F de Haan
Plos One
|
April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting context
Nathalie C M Rolland, C Rob Markus, Mark J Post
Analytical Methods : Advancing Methods and Applications
|
January 13, 2023
Dichloromethane replacement: towards greener chromatography <i>via</i> Kirkwood-Buff integrals
Julie Lynch, James Sherwood, C Rob McElroy, et al.
Stress (Amsterdam, Netherlands)
|
November 26, 2014
Sucrose preload reduces snacking after mild mental stress in healthy participants as a function of 5-hydroxytryptamine transporter gene promoter polymorphism
C Rob Markus, Lisa M Jonkman, Aimee Capello, et al.
The British Journal of Nutrition
|
March 24, 2010
Effects of an acute alpha-lactalbumin manipulation on mood and food hedonics in high- and low-trait anxiety individuals
Ellen Verschoor, Graham Finlayson, John Blundell, et al.
Psychopharmacology
|
July 24, 2008
Effect of different tryptophan sources on amino acids availability to the brain and mood in healthy volunteers
C Rob Markus, Christine Firk, Cindy Gerhardt, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
February 20, 2010
Effect of tryptophan-rich egg protein hydrolysate on brain tryptophan availability, stress and performance
C Rob Markus, E Verschoor, C Firk, et al.
Page
of 7