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Bollettino Della Societa Italiana Di Biologia Sperimentale
|
September 30, 1980
[Quantitative and qualitative determination of glycosaminoglycans in the blood of healthy males and females]
A Montani, C Roggi
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
April 2, 2003
[Survey on environmental contamination in the total diet of an Italian population]
G Turconi, P Vercesi, C Roggi
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
May 1, 1997
[Nickel food exposure]
C Roggi, E Merlo, C Minoia
Minerva Gastroenterologica E Dietologica
|
February 24, 2006
[Obesity etiology: role of leptin]
H Cena, A Zaccardo, C Roggi
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
March 1, 1995
[An epidemiologic study in the evaluation of exposure to micropollutants and intake of nutrients. 1. Study of total diet. Methodology]
C Roggi, L Maccarini, E Merlo
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
January 1, 1997
[Dietary lead exposure]
C Roggi, E Merlo, C Minoia
Il Farmaco; Edizione Pratica
|
September 1, 1980
[Direct determination of 2-imidazolidinethione in foods by high pressure liquid chromatography]
G Caccialanza, C Gandini, C Roggi, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics
|
April 16, 2008
[Hypocaloric diet and normocaloric diet in outpatient treatment in a group of children and adolescents]
C Fontana, C Damonte, P Pregliasco, et al.
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia
|
April 17, 2003
[Reference concentrations of dietary consumption of xenobiotics]
G Turconi, P Vercesi, C Corbellini, et al.
Public Health Nutrition
|
November 17, 2007
Overweight and blood pressure: results from the examination of a selected group of adolescents in northern Italy
G Turconi, L Maccarini, R Bazzano, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 55) with videos related to
Sort By:
Page
of 6
Bollettino Della Societa Italiana Di Biologia Sperimentale
|
September 30, 1980
[Quantitative and qualitative determination of glycosaminoglycans in the blood of healthy males and females]
A Montani, C Roggi
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
April 2, 2003
[Survey on environmental contamination in the total diet of an Italian population]
G Turconi, P Vercesi, C Roggi
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
May 1, 1997
[Nickel food exposure]
C Roggi, E Merlo, C Minoia
Minerva Gastroenterologica E Dietologica
|
February 24, 2006
[Obesity etiology: role of leptin]
H Cena, A Zaccardo, C Roggi
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
March 1, 1995
[An epidemiologic study in the evaluation of exposure to micropollutants and intake of nutrients. 1. Study of total diet. Methodology]
C Roggi, L Maccarini, E Merlo
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
January 1, 1997
[Dietary lead exposure]
C Roggi, E Merlo, C Minoia
Il Farmaco; Edizione Pratica
|
September 1, 1980
[Direct determination of 2-imidazolidinethione in foods by high pressure liquid chromatography]
G Caccialanza, C Gandini, C Roggi, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics
|
April 16, 2008
[Hypocaloric diet and normocaloric diet in outpatient treatment in a group of children and adolescents]
C Fontana, C Damonte, P Pregliasco, et al.
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia
|
April 17, 2003
[Reference concentrations of dietary consumption of xenobiotics]
G Turconi, P Vercesi, C Corbellini, et al.
Public Health Nutrition
|
November 17, 2007
Overweight and blood pressure: results from the examination of a selected group of adolescents in northern Italy
G Turconi, L Maccarini, R Bazzano, et al.
Page
of 6