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Clinica Chimica Acta; International Journal of Clinical Chemistry
|
May 6, 1997
Effects of lead and manganese on the release of lysosomal enzymes in vitro and in vivo
C Bairati, G Goi, D Bollini, et al.
Alcoholism, Clinical and Experimental Research
|
April 1, 1995
Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population
P Simonetti, A Brusamolino, N Pellegrini, et al.
Journal of Epidemiology and Community Health
|
June 1, 1991
Relation between diet composition and coronary heart disease risk factors
M Porrini, P Simonetti, G Testolin, et al.
Pediatric Obesity
|
May 7, 2014
Epicardial fat thickness: threshold values and lifestyle association in male adolescents
H Cena, M L Fonte, P M Casali, et al.
Minerva Urologica E Nefrologica = the Italian Journal of Urology and Nephrology
|
June 10, 2005
[Nutritional management of patients suffering of chronic renal failure]
M Rondanelli, A Opizzi, A Bonisio, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
September 1, 1996
[Antioxidants in the diet of a general population]
C Roggi, P Simonetti, L Maccarini, et al.
The Science of the Total Environment
|
April 21, 1995
Trace element reference values in tissues from inhabitants of the European Union. IX. Harmonization of statistical treatment: blood cadmium in Italian subjects
C Roggi, E Sabbioni, C Minoia, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
March 1, 1993
Epidemiological study on alcohol consumption trends and on the effects of alcohol consumption on the human body. Note 2: Levels of lead in red wine from a northern Italian region
C Roggi, C Minoia, A Ronchi, et al.
European Journal of Clinical Nutrition
|
April 1, 2004
Validation of the Dutch Eating Behaviour Questionnaire parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behaviour among obese, overweight and normal-weight preadolescents
R Caccialanza, D Nicholls, H Cena, et al.
Annals of Nutrition & Metabolism
|
July 10, 1998
Study design of a total reference diet for a population in Northern Italy
S Ciappellano, C Roggi, C Baggio, et al.
Page
of 6
Search research articles
Search
Showing results (41-50 of 55) with videos related to
Sort By:
Page
of 6
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
May 6, 1997
Effects of lead and manganese on the release of lysosomal enzymes in vitro and in vivo
C Bairati, G Goi, D Bollini, et al.
Alcoholism, Clinical and Experimental Research
|
April 1, 1995
Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population
P Simonetti, A Brusamolino, N Pellegrini, et al.
Journal of Epidemiology and Community Health
|
June 1, 1991
Relation between diet composition and coronary heart disease risk factors
M Porrini, P Simonetti, G Testolin, et al.
Pediatric Obesity
|
May 7, 2014
Epicardial fat thickness: threshold values and lifestyle association in male adolescents
H Cena, M L Fonte, P M Casali, et al.
Minerva Urologica E Nefrologica = the Italian Journal of Urology and Nephrology
|
June 10, 2005
[Nutritional management of patients suffering of chronic renal failure]
M Rondanelli, A Opizzi, A Bonisio, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
September 1, 1996
[Antioxidants in the diet of a general population]
C Roggi, P Simonetti, L Maccarini, et al.
The Science of the Total Environment
|
April 21, 1995
Trace element reference values in tissues from inhabitants of the European Union. IX. Harmonization of statistical treatment: blood cadmium in Italian subjects
C Roggi, E Sabbioni, C Minoia, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
March 1, 1993
Epidemiological study on alcohol consumption trends and on the effects of alcohol consumption on the human body. Note 2: Levels of lead in red wine from a northern Italian region
C Roggi, C Minoia, A Ronchi, et al.
European Journal of Clinical Nutrition
|
April 1, 2004
Validation of the Dutch Eating Behaviour Questionnaire parent version (DEBQ-P) in the Italian population: a screening tool to detect differences in eating behaviour among obese, overweight and normal-weight preadolescents
R Caccialanza, D Nicholls, H Cena, et al.
Annals of Nutrition & Metabolism
|
July 10, 1998
Study design of a total reference diet for a population in Northern Italy
S Ciappellano, C Roggi, C Baggio, et al.
Page
of 6