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C Romero-Barranco

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Journal of Food Protection|March 17, 2001
Biogenic amines in packed table olives and picklesP García-García, M Brenes-Balbuena, C Romero-Barranco, et al.
Journal of Food Protection|January 14, 2004
Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering processP García García, C Romero Barranco, M C Durán Quintana, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
Journal of Food Protection|March 17, 2001
Biogenic amines in packed table olives and picklesP García-García, M Brenes-Balbuena, C Romero-Barranco, et al.
Journal of Food Protection|January 14, 2004
Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering processP García García, C Romero Barranco, M C Durán Quintana, et al.
Pageof 1