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Food Chemistry
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August 11, 2016
Hydrothermal changes in wheat starch monitored by two-dimensional NMR
R Kovrlija, C Rondeau-Mouro
Food Chemistry
|
June 19, 2017
Multi-scale NMR and MRI approaches to characterize starchy products
R Kovrlija, C Rondeau-Mouro
International Journal of Biological Macromolecules
|
June 4, 2024
Probing structural features in potato starch granules at moderate hydration through the modelling of <sup>1</sup>H-><sup>13</sup>C polarization transfer kinetics
X Falourd, M Lahaye, C Rondeau-Mouro
Methodsx
|
November 22, 2022
Optimization of acquisition and processing times for the measurement of <sup>1</sup>H to <sup>13</sup>C polarization transfer kinetics
X Falourd, M Lahaye, C Rondeau-Mouro
Carbohydrate Polymers
|
October 14, 2022
Assessment of cellulose interactions with water by ssNMR: <sup>1</sup>H-><sup>13</sup>C transfer kinetics revisited
X Falourd, M Lahaye, C Rondeau-Mouro
Food Chemistry
|
October 27, 2019
TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects
R Kovrlija, E Goubin, C Rondeau-Mouro
International Journal of Biological Macromolecules
|
November 24, 2004
Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?
C Rondeau-Mouro, P Le Bail, A Buléon
International Journal of Biological Macromolecules
|
November 13, 2007
Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy
C Rondeau-Mouro, D Defer, E Leboeuf, et al.
Magnetic Resonance in Chemistry : MRC
|
March 22, 2008
Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters
M Adam-Berret, C Rondeau-Mouro, A Riaublanc, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
December 27, 2016
μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field
C Rondeau-Mouro, R Kovrlija, G Gambarota, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Food Chemistry
|
August 11, 2016
Hydrothermal changes in wheat starch monitored by two-dimensional NMR
R Kovrlija, C Rondeau-Mouro
Food Chemistry
|
June 19, 2017
Multi-scale NMR and MRI approaches to characterize starchy products
R Kovrlija, C Rondeau-Mouro
International Journal of Biological Macromolecules
|
June 4, 2024
Probing structural features in potato starch granules at moderate hydration through the modelling of <sup>1</sup>H-><sup>13</sup>C polarization transfer kinetics
X Falourd, M Lahaye, C Rondeau-Mouro
Methodsx
|
November 22, 2022
Optimization of acquisition and processing times for the measurement of <sup>1</sup>H to <sup>13</sup>C polarization transfer kinetics
X Falourd, M Lahaye, C Rondeau-Mouro
Carbohydrate Polymers
|
October 14, 2022
Assessment of cellulose interactions with water by ssNMR: <sup>1</sup>H-><sup>13</sup>C transfer kinetics revisited
X Falourd, M Lahaye, C Rondeau-Mouro
Food Chemistry
|
October 27, 2019
TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects
R Kovrlija, E Goubin, C Rondeau-Mouro
International Journal of Biological Macromolecules
|
November 24, 2004
Structural investigation of amylose complexes with small ligands: inter- or intra-helical associations?
C Rondeau-Mouro, P Le Bail, A Buléon
International Journal of Biological Macromolecules
|
November 13, 2007
Assessment of cell wall porosity in Arabidopsis thaliana by NMR spectroscopy
C Rondeau-Mouro, D Defer, E Leboeuf, et al.
Magnetic Resonance in Chemistry : MRC
|
March 22, 2008
Study of triacylglycerol polymorphs by nuclear magnetic resonance: effects of temperature and chain length on relaxation parameters
M Adam-Berret, C Rondeau-Mouro, A Riaublanc, et al.
Journal of Magnetic Resonance (San Diego, Calif. : 1997)
|
December 27, 2016
μ-ViP: Customized virtual phantom for quantitative magnetic resonance micro-imaging at high magnetic field
C Rondeau-Mouro, R Kovrlija, G Gambarota, et al.
Page
of 2