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C Roosens

Showing results (31-40 of 104) with videos related to

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Food Microbiology|January 18, 2020
A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assayMathieu Gand, Wesley Mattheus, Nancy H C Roosens, et al.
Plos One|February 7, 2018
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:Assia Saltykova, Véronique Wuyts, Wesley Mattheus, et al.
Microbiologyopen|March 30, 2019
Shifting national surveillance of Shigella infections toward geno-serotyping by the development of a tailored Luminex assay and NGS workflowEleonora Ventola, Bert Bogaerts, Sigrid C J De Keersmaecker, et al.
Implementation Science : IS|August 15, 2019
Status and potential of bacterial genomics for public health practice: a scoping reviewNina Van Goethem, Tine Descamps, Brecht Devleesschauwer, et al.
Anesthesiology|July 28, 1999
Contractility in humans after coronary artery surgeryC Schmidt, C Roosens, M Struys, et al.
Antibiotics (Basel, Switzerland)|August 16, 2020
Development of an NGS-Based Workflow for Improved Monitoring of Circulating Plasmids in Support of Risk Assessment of Antimicrobial Resistance Gene DisseminationBas Berbers, Pieter-Jan Ceyssens, Pierre Bogaerts, et al.
Food Chemistry. Molecular Sciences|January 21, 2025
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation productsJolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, et al.
Frontiers in Microbiology|February 18, 2025
Assessing the authenticity and purity of a commercial <i>Bacillus thuringiensis</i> bioinsecticide through whole genome sequencing and metagenomics approachesYari Van Laere, Marie-Alice Fraiture, Andrea Gobbo, et al.
Frontiers in Microbiology|March 18, 2024
Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive samplingFlorence E Buytaers, Bavo Verhaegen, Tom Van Nieuwenhuysen, et al.
Food Chemistry. Molecular Sciences|October 27, 2025
Detection of <i>Bacillus</i> production strains and contaminants in food enzyme productsAlexander Van Uffelen, Andrés Posadas, Marie-Alice Fraiture, et al.
Pageof 11

Showing results (31-40 of 104) with videos related to

Sort By:
Pageof 11
Food Microbiology|January 18, 2020
A multiplex oligonucleotide ligation-PCR method for the genoserotyping of common Salmonella using a liquid bead suspension assayMathieu Gand, Wesley Mattheus, Nancy H C Roosens, et al.
Plos One|February 7, 2018
Comparison of SNP-based subtyping workflows for bacterial isolates using WGS data, applied to Salmonella enterica serotype Typhimurium and serotype 1,4,[5],12:i:Assia Saltykova, Véronique Wuyts, Wesley Mattheus, et al.
Microbiologyopen|March 30, 2019
Shifting national surveillance of Shigella infections toward geno-serotyping by the development of a tailored Luminex assay and NGS workflowEleonora Ventola, Bert Bogaerts, Sigrid C J De Keersmaecker, et al.
Implementation Science : IS|August 15, 2019
Status and potential of bacterial genomics for public health practice: a scoping reviewNina Van Goethem, Tine Descamps, Brecht Devleesschauwer, et al.
Anesthesiology|July 28, 1999
Contractility in humans after coronary artery surgeryC Schmidt, C Roosens, M Struys, et al.
Antibiotics (Basel, Switzerland)|August 16, 2020
Development of an NGS-Based Workflow for Improved Monitoring of Circulating Plasmids in Support of Risk Assessment of Antimicrobial Resistance Gene DisseminationBas Berbers, Pieter-Jan Ceyssens, Pierre Bogaerts, et al.
Food Chemistry. Molecular Sciences|January 21, 2025
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation productsJolien D'aes, Marie-Alice Fraiture, Bert Bogaerts, et al.
Frontiers in Microbiology|February 18, 2025
Assessing the authenticity and purity of a commercial <i>Bacillus thuringiensis</i> bioinsecticide through whole genome sequencing and metagenomics approachesYari Van Laere, Marie-Alice Fraiture, Andrea Gobbo, et al.
Frontiers in Microbiology|March 18, 2024
Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive samplingFlorence E Buytaers, Bavo Verhaegen, Tom Van Nieuwenhuysen, et al.
Food Chemistry. Molecular Sciences|October 27, 2025
Detection of <i>Bacillus</i> production strains and contaminants in food enzyme productsAlexander Van Uffelen, Andrés Posadas, Marie-Alice Fraiture, et al.
Pageof 11