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Frontiers in Microbiology
|
July 31, 2023
Transforming Shiga toxin-producing <i>Escherichia coli</i> surveillance through whole genome sequencing in food safety practices
Stéphanie Nouws, Bavo Verhaegen, Sarah Denayer, et al.
Frontiers in Microbiology
|
July 7, 2023
Retrospective surveillance of viable <i>Bacillus cereus</i> group contaminations in commercial food and feed vitamin B<sub>2</sub> products sold on the Belgian market using whole-genome sequencing
Bert Bogaerts, Marie-Alice Fraiture, Astrid Huwaert, et al.
Scientific Reports
|
March 11, 2020
Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus
Bas Berbers, Assia Saltykova, Cristina Garcia-Graells, et al.
Archives of Toxicology
|
February 8, 2018
A novel genotoxin-specific qPCR array based on the metabolically competent human HepaRG<sup>™</sup> cell line as a rapid and reliable tool for improved in vitro hazard assessment
Gamze Ates, Birgit Mertens, Anja Heymans, et al.
Heliyon
|
July 15, 2024
Development and validation of a ddPCR assay to detect and quantify tobacco DNA in smoke and smokeless tobacco and tobacco-free products
Marie-Alice Fraiture, Andrea Gobbo, Chloé Guillitte, et al.
International Journal of Food Microbiology
|
May 16, 2025
Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
Bram Jacobs, Bert Bogaerts, Marie Verhaegen, et al.
Food Chemistry. Molecular Sciences
|
April 13, 2022
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Florence E Buytaers, Marie-Alice Fraiture, Bas Berbers, et al.
NPJ Science of Food
|
May 11, 2026
Enhancing low-level genome-edited crop detection and identification in food mixtures using nanopore adaptive sampling: Rice-Soybean mixture as proof-of-concept
Arno Stuyts, Amin Zolfaghari, Jolien D'aes, et al.
Frontiers in Microbiology
|
March 22, 2019
Validation of a Bioinformatics Workflow for Routine Analysis of Whole-Genome Sequencing Data and Related Challenges for Pathogen Typing in a European National Reference Center: <i>Neisseria meningitidis</i> as a Proof-of-Concept
Bert Bogaerts, Raf Winand, Qiang Fu, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
Marie-Alice Fraiture, Jolien D'aes, Emmanuel Guiderdoni, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 104) with videos related to
Sort By:
Page
of 11
Frontiers in Microbiology
|
July 31, 2023
Transforming Shiga toxin-producing <i>Escherichia coli</i> surveillance through whole genome sequencing in food safety practices
Stéphanie Nouws, Bavo Verhaegen, Sarah Denayer, et al.
Frontiers in Microbiology
|
July 7, 2023
Retrospective surveillance of viable <i>Bacillus cereus</i> group contaminations in commercial food and feed vitamin B<sub>2</sub> products sold on the Belgian market using whole-genome sequencing
Bert Bogaerts, Marie-Alice Fraiture, Astrid Huwaert, et al.
Scientific Reports
|
March 11, 2020
Combining short and long read sequencing to characterize antimicrobial resistance genes on plasmids applied to an unauthorized genetically modified Bacillus
Bas Berbers, Assia Saltykova, Cristina Garcia-Graells, et al.
Archives of Toxicology
|
February 8, 2018
A novel genotoxin-specific qPCR array based on the metabolically competent human HepaRG<sup>™</sup> cell line as a rapid and reliable tool for improved in vitro hazard assessment
Gamze Ates, Birgit Mertens, Anja Heymans, et al.
Heliyon
|
July 15, 2024
Development and validation of a ddPCR assay to detect and quantify tobacco DNA in smoke and smokeless tobacco and tobacco-free products
Marie-Alice Fraiture, Andrea Gobbo, Chloé Guillitte, et al.
International Journal of Food Microbiology
|
May 16, 2025
Whole-genome sequencing of soil- and foodborne Bacillus cereus sensu lato indicates no clear association between their virulence repertoire, genomic diversity and food matrix
Bram Jacobs, Bert Bogaerts, Marie Verhaegen, et al.
Food Chemistry. Molecular Sciences
|
April 13, 2022
A shotgun metagenomics approach to detect and characterize unauthorized genetically modified microorganisms in microbial fermentation products
Florence E Buytaers, Marie-Alice Fraiture, Bas Berbers, et al.
NPJ Science of Food
|
May 11, 2026
Enhancing low-level genome-edited crop detection and identification in food mixtures using nanopore adaptive sampling: Rice-Soybean mixture as proof-of-concept
Arno Stuyts, Amin Zolfaghari, Jolien D'aes, et al.
Frontiers in Microbiology
|
March 22, 2019
Validation of a Bioinformatics Workflow for Routine Analysis of Whole-Genome Sequencing Data and Related Challenges for Pathogen Typing in a European National Reference Center: <i>Neisseria meningitidis</i> as a Proof-of-Concept
Bert Bogaerts, Raf Winand, Qiang Fu, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
Marie-Alice Fraiture, Jolien D'aes, Emmanuel Guiderdoni, et al.
Page
of 11