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The American Journal of Physiology|July 1, 1988
Integrated metabolic control of food intake after 2-deoxy-D-glucose and nicotinic acid injectionP Even, H Coulaud, S NicolaidisPhysiology & Behavior|November 1, 1992
Umami taste of monosodium glutamate enhances the thermic effect of food and affects the respiratory quotient in the ratC Viarouge, R Caulliez, S NicolaidisAmerican Journal of Physiology. Regulatory, Integrative and Comparative Physiology|February 15, 2001
Effects of food texture change on metabolic parameters: short- and long-term feeding patterns and body weightH Labouré, S Saux, S NicolaidisBrain Research Bulletin|January 1, 1993
Nonamphetamine awakening agent modafinil induces feeding changes in the ratS Nicolaidis, Z De Saint HilaireJournal of Enzyme Inhibition|October 31, 1998
Inhibition of palmito polyphenoloxidase by halide saltsC Robert, C Rouch, F CadetAnnals of Botany|October 26, 2005
NADP-malate dehydrogenase gene evolution in Andropogoneae (Poaceae): gene duplication followed by sub-functionalizationP Rondeau, C Rouch, G BesnardPhysiology & Behavior|March 15, 2000
Conditioned taste aversion in rats for a threonine-deficient diet: demonstration by the taste reactivity testS Feurté, S Nicolaidis, K C BerridgeThe American Journal of Physiology|January 1, 1990
Extracellular dehydration during pregnancy increases salt appetite of offspringS Nicolaidis, O Galaverna, C H MetzlerThe Biochemical Journal|September 1, 1976
The asymmetric distribution of enzymic activity between the six subunits of bovine liver glutamate dehydrogenase. Use of D- and L-glutamyl alpha-chloromethyl ketones (4-amino-6-chloro-5-oxohexanoic acidC G Rasool, S Nicolaidis, M AkhtarThe British Journal of Nutrition|February 1, 1997
Aversion-preference patterns in amino acid- or protein-deficient rats: a comparison with previously reported responses to thiamin-deficient dietsG Fromentin, D W Gietzen, S NicolaidisPageof 13