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Meat Science|November 9, 2011
The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscleY C Ryu, B C KimJournal of the Air & Waste Management Association (1995)|May 18, 2004
Combined simulation of combustion and gas flow in a grate-type incineratorC Ryu, D Shin, S ChoiJournal of Animal Science|March 18, 2006
Comparison of histochemical characteristics in various pork groups categorized by postmortem metabolic rate and pork qualityY C Ryu, B C KimArchives of Pharmacal Research|September 8, 2000
Identification of propentofylline metabolites in rats by gas chromatography/mass spectrometryO S Kwon, J C RyuToxicon : Official Journal of the International Society on Toxinology|January 1, 1987
Effects of drugs and metabolic inhibitors on the acute toxicity of T-2 toxin in miceJ C Ryu, N Shiraki, Y UenoNature Communications|July 5, 2020
Quantum interference of currents in an atomtronic SQUIDC Ryu, E C Samson, M G BoshierOptics Letters|December 12, 2007
Passive erbium-doped fiber seed photon generator for high-power Er(3+)-doped fiber fluorescent sources with an 80-nm bandwidthJ H Lee, U C Ryu, N ParkBioresource Technology|July 17, 2009
Tar reduction in pyrolysis vapours from biomass over a hot char bedP Gilbert, C Ryu, V Sharifi, et al.Meat Science|November 9, 2011
Variations in metabolite contents and protein denaturation of the longissimus dorsi muscle in various porcine quality classifications and metabolic ratesY C Ryu, Y M Choi, B C KimMeat Science|November 9, 2011
Influence of myosin heavy- and light chain isoforms on early postmortem glycolytic rate and pork qualityY M Choi, Y C Ryu, B C KimPageof 8