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The Journal of Thoracic and Cardiovascular Surgery|February 1, 1984
Cystic lesion of the thymus. An occasionally malignant cervical and/or anterior mediastinal massG M Graeber, L D Thompson, D J Cohen, et al.Cancer|February 15, 2001
Primary osteosarcoma of the head and neck in pediatric patients: a clinicopathologic study of 22 cases with a review of the literatureS R Gadwal, F H Gannon, J C Fanburg-Smith, et al.Human Pathology|August 25, 2001
Mast cell involvement in fibrodysplasia ossificans progressivaF H Gannon, D Glaser, R Caron, et al.Poultry Science|September 19, 2009
Control of Listeria monocytogenes in turkey deli loaves using organic acids as formulation ingredientsT Lloyd, C Z Alvarado, M M Brashears, et al.Journal of Food Protection|November 12, 2009
Spoilage and safety characteristics of ground beef treated with lactic acid bacteriaA R Hoyle, J C Brooks, L D Thompson, et al.Journal of Forensic Sciences|March 1, 1997
The effect of sampling error and measurement error and its correlation on the estimation of multi-locus fixed-bin VNTR RFLP genotype probabilitiesJ M Hartmann, B T Houlihan, L D Thompson, et al.Poultry Science|April 19, 2008
Reduction of Salmonella Enteritidis in shell eggs using directional microwave technologyD G Lakins, C Z Alvarado, L D Thompson, et al.Meat Science|December 17, 2010
Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roastsA L Reicks, J C Brooks, A J Garmyn, et al.Meat Science|January 18, 2011
Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loinA J Derington, J C Brooks, A J Garmyn, et al.Meat Science|June 15, 2011
Shelf life and stability traits of traditionally and modified atmosphere packaged ground beef patties treated with lactic acid bacteria, rosemary oleoresin, or both prior to retail displayA R Hoyle Parks, M M Brashears, J N Martin, et al.Pageof 12