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C S Johnston

Showing results (1-10 of 45) with videos related to

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Nutrition Reviews|April 2, 1999
Biomarkers for establishing a tolerable upper intake level for vitamin CC S Johnston
Journal of the American College of Nutrition|April 1, 1990
Effect of a single oral dose of ascorbic acid on body temperature and trace mineral fluxes in healthy men and womenC S Johnston
JAMA|December 11, 1999
Recommendations for vitamin C intakeC S Johnston
Sub-Cellular Biochemistry|January 1, 1996
The antihistamine action of ascorbic acidC S Johnston
The Journal of Nutritional Biochemistry|November 13, 2004
Tissue carnitine fluxes in vitamin C depleted-repleted guinea pigsC S Johnston, C Corte
Journal of the American Dietetic Association|July 16, 1999
People with marginal vitamin C status are at high risk of developing vitamin C deficiencyC S Johnston, C Corte
Journal of the American Dietetic Association|July 1, 1994
Comparison of the absorption and excretion of three commercially available sources of vitamin CC S Johnston, B Luo
Journal of the American Dietetic Association|November 21, 1997
Production of red meat should be curbed in order to conserve natural resourcesR E Solomon, C S Johnston
The American Journal of Clinical Nutrition|December 1, 1991
Complement component C1q activity and ascorbic acid nutriture in guinea pigsB E Haskell, C S Johnston
Journal of the American Dietetic Association|December 1, 1992
Prepregnancy weight and rate of maternal weight gain in adolescents and young adultsC S Johnston, L A Kandell
Pageof 5

Showing results (1-10 of 45) with videos related to

Sort By:
Pageof 5
Nutrition Reviews|April 2, 1999
Biomarkers for establishing a tolerable upper intake level for vitamin CC S Johnston
Journal of the American College of Nutrition|April 1, 1990
Effect of a single oral dose of ascorbic acid on body temperature and trace mineral fluxes in healthy men and womenC S Johnston
JAMA|December 11, 1999
Recommendations for vitamin C intakeC S Johnston
Sub-Cellular Biochemistry|January 1, 1996
The antihistamine action of ascorbic acidC S Johnston
The Journal of Nutritional Biochemistry|November 13, 2004
Tissue carnitine fluxes in vitamin C depleted-repleted guinea pigsC S Johnston, C Corte
Journal of the American Dietetic Association|July 16, 1999
People with marginal vitamin C status are at high risk of developing vitamin C deficiencyC S Johnston, C Corte
Journal of the American Dietetic Association|July 1, 1994
Comparison of the absorption and excretion of three commercially available sources of vitamin CC S Johnston, B Luo
Journal of the American Dietetic Association|November 21, 1997
Production of red meat should be curbed in order to conserve natural resourcesR E Solomon, C S Johnston
The American Journal of Clinical Nutrition|December 1, 1991
Complement component C1q activity and ascorbic acid nutriture in guinea pigsB E Haskell, C S Johnston
Journal of the American Dietetic Association|December 1, 1992
Prepregnancy weight and rate of maternal weight gain in adolescents and young adultsC S Johnston, L A Kandell
Pageof 5