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Poultry Science|July 1, 1997
The relationship of broiler breast meat color and pH to shelf-life and odor developmentC D Allen, S M Russell, D L FletcherPoultry Science|May 1, 1994
Effect of freezing on the recovery of mesophilic bacteria from temperature-abused broiler chicken carcassesS M Russell, D L Fletcher, N A CoxBiochimica Et Biophysica Acta|January 12, 1982
Protein degradation in rat liver. Evidence for populations of protein degradation rates in cellular organellesS M Russell, R J Burgess, R J MayerPoultry Science|April 1, 1992
Lactic acid fermentation of broiler processing waste: physical properties and chemical analysesS M Russell, D L Fletcher, W C MerkaJournal of Food Protection|January 28, 1999
Effect of chemical cleaning agents and commercial sanitizers on ATP bioluminescence measurementsT A Green, S M Russell, D L FletcherPoultry Science|February 1, 1996
The effect of temperature mishandling at various times during storage on detection of temperature abuse of fresh broiler chicken carcassesS M Russell, D L Fletcher, N A CoxPoultry Science|December 1, 1995
Spoilage bacteria of fresh broiler chicken carcassesS M Russell, D L Fletcher, N A CoxThe Biochemical Journal|June 1, 1984
Degradation of proteins in rat liver mitochondrial outer membrane transplanted into different cell types. Evidence for alternative processingS M Russell, J S Amenta, R J MayerThe Biochemical Journal|October 15, 1980
Protein degradation in rat liver during post-natal developmentS M Russell, R J Burgess, R J MayerPoultry Science|July 1, 1994
The effect of incubation temperature on recovery of mesophilic bacteria from broiler chicken carcasses subjected to temperature abuseS M Russell, D L Fletcher, N A CoxPageof 16