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C S Setser

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Critical Reviews in Food Science and Nutrition|January 1, 1992
Macromolecule replacers in food productsC S Setser, W L Racette
Journal of the American Dietetic Association|July 1, 1986
Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweetenersD A Hess, C S Setser
Journal of Dairy Science|March 1, 1994
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutesS E Specter, C S Setser
Pageof 1

Showing results (1-10 of 3) with videos related to

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Pageof 1
Critical Reviews in Food Science and Nutrition|January 1, 1992
Macromolecule replacers in food productsC S Setser, W L Racette
Journal of the American Dietetic Association|July 1, 1986
Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweetenersD A Hess, C S Setser
Journal of Dairy Science|March 1, 1994
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutesS E Specter, C S Setser
Pageof 1