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C S Setser
W L Racette

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Critical Reviews in Food Science and Nutrition|January 1, 1992
Macromolecule replacers in food productsC S Setser, W L Racette
Journal of the American Dietetic Association|July 1, 1986
Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweetenersD A Hess, C S Setser
Journal of Dairy Science|March 1, 1994
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutesS E Specter, C S Setser
The Journal of Bone and Joint Surgery. American Volume|December 1, 1984
Prefabricated functional braces for the treatment of fractures of the tibial diaphysisA Sarmiento, P A Sobol, A L Sew Hoy, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|January 1, 1992
Macromolecule replacers in food productsC S Setser, W L Racette
Journal of the American Dietetic Association|July 1, 1986
Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweetenersD A Hess, C S Setser
Journal of Dairy Science|March 1, 1994
Sensory and physical properties of a reduced-calorie frozen dessert system made with milk fat and sucrose substitutesS E Specter, C S Setser
The Journal of Bone and Joint Surgery. American Volume|December 1, 1984
Prefabricated functional braces for the treatment of fractures of the tibial diaphysisA Sarmiento, P A Sobol, A L Sew Hoy, et al.
Pageof 1