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Poultry Science|December 1, 1992
Research note: automated droplet application of a competitive exclusion preparationC SchneitzLetters in Applied Microbiology|July 23, 1998
Comparison of two different types of competitive exclusion productsC Schneitz, M HakkinenBritish Poultry Science|February 12, 2000
Efficacy of a commercial competitive exclusion product against Campylobacter jejuniM Hakkinen, C SchneitzPoultry Science|March 6, 2016
The efficacy of a commercial competitive exclusion product on Campylobacter colonization in broiler chickens in a 5-week pilot-scale studyC Schneitz, M HakkinenThe Veterinary Record|August 10, 1996
Efficacy of a commercial competitive exclusion product against a chicken pathogenic Escherichia coli and E coli O157:H7M Hakkinen, C SchneitzBritish Poultry Science|March 1, 1992
Efficacy of different microbial preparations for controlling Salmonella colonisation in chicks and turkey poults by competitive exclusionC Schneitz, L NuotioAvian Diseases|January 8, 2004
Effect of a commerical competitive exclusion product on the colonization of Salmonella infantis in day-old pheasant chicksC Schneitz, D J RenneyInternational Journal of Food Microbiology|March 1, 1992
The competitive exclusion concept: development and futureE Nurmi, L Nuotio, C SchneitzPoultry Science|June 1, 1980
Combined therapy of Salmonella infection in chickens by antimicrobial agents followed by cultured cecal bacteriaE Seuna, C Schneitz, E NurmiThe Journal of Applied Bacteriology|March 1, 1993
Adhesion of Lactobacillus acidophilus to avian intestinal epithelial cells mediated by the crystalline bacterial cell surface layer (S-layer)C Schneitz, L Nuotio, K LounatmaPageof 2