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Poultry Science|December 18, 2012
Effect of competitive exclusion in reducing the occurrence of Escherichia coli producing extended-spectrum β-lactamases in the ceca of broiler chicksL Nuotio, C Schneitz, O NilssonActa Pathologica Et Microbiologica Scandinavica. Section B, Microbiology|April 1, 1981
The anaerobically cultured cecal flora of adult fowls that protects chickens from Salmonella infectionsC Schneitz, E Seuna, A RizzoPoultry Science|April 1, 1998
Effect of BROILACT on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilersC Schneitz, T Kiiskinen, V Toivonen, et al.British Poultry Science|September 1, 1991
Pilot-scale testing of the competitive exclusion method in chickensC Schneitz, L Nuotio, T Kiiskinen, et al.Avian Diseases|May 3, 2001
Reduced incidence of Clostridium perfringens-associated lesions and improved performance in broiler chickens treated with normal intestinal bacteria from adult fowlM Kaldhusdal, C Schneitz, M Hofshagen, et al.International Journal of Food Microbiology|March 1, 1992
Competitive exclusion in the young bird: challenge models, administration and reciprocal protectionC Schneitz, L Nuotio, G Mead, et al.British Poultry Science|September 1, 1992
Use of competitive exclusion to protect newly-hatched chicks against intestinal colonisation and invasion by Salmonella enteritidis PT4L Nuotio, C Schneitz, U Halonen, et al.Acta Veterinaria Scandinavica|January 1, 1992
Factors affecting the incidence of necrotic enteritis, caecal carriage of Clostridium perfringens and bird performance in broiler chicksK Elwinger, C Schneitz, E Berndtson, et al.Pageof 2