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Food Research International (Ottawa, Ont.)|July 16, 2018
Bolus quality and food comfortability of model cheeses for the elderly as influenced by their textureL Lorieau, C Septier, A Laguerre, et al.Food & Function|June 29, 2021
Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderlyL Lorieau, J Floury, C Septier, et al.Pageof 2