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C Sherlock

Showing results (11-20 of 62) with videos related to

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Food Additives and Contaminants|April 1, 1985
Chromium in foods and the dietG A Smart, J C Sherlock
Food Additives and Contaminants|April 1, 1986
Relationship between blood lead concentrations and dietary lead intake in infants: the Glasgow Duplicate Diet Study 1979-1980J C Sherlock, M J Quinn
Food Additives and Contaminants|January 1, 1987
Nickel in foods and the dietG A Smart, J C Sherlock
Human Toxicology|March 1, 1988
Underestimation of dose--response relationship with particular reference to the relationship between the dietary intake of mercury and its concentration in bloodJ C Sherlock, M J Quinn
Equine Veterinary Journal|January 24, 2009
Deep erosions of the palmar aspect of the navicular bone diagnosed by standing magnetic resonance imagingC Sherlock, T Mair, T Blunden
Food Additives and Contaminants|October 1, 1986
Thallium in foods and the dietJ C Sherlock, G A Smart
Southern Medical Journal|March 1, 1971
Tumors of the hypopharynxE C Sherlock, A S Cain
Food Additives and Contaminants|July 1, 1984
Tin in foods and the dietJ C Sherlock, G A Smart
Food Additives and Contaminants|May 1, 1990
The correspondence between U.K. 'action levels' for lead in blood and in waterM J Quinn, J C Sherlock
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Intakes of metalH Morgan, G A Smart, J C Sherlock
Pageof 7

Showing results (11-20 of 62) with videos related to

Sort By:
Pageof 7
Food Additives and Contaminants|April 1, 1985
Chromium in foods and the dietG A Smart, J C Sherlock
Food Additives and Contaminants|April 1, 1986
Relationship between blood lead concentrations and dietary lead intake in infants: the Glasgow Duplicate Diet Study 1979-1980J C Sherlock, M J Quinn
Food Additives and Contaminants|January 1, 1987
Nickel in foods and the dietG A Smart, J C Sherlock
Human Toxicology|March 1, 1988
Underestimation of dose--response relationship with particular reference to the relationship between the dietary intake of mercury and its concentration in bloodJ C Sherlock, M J Quinn
Equine Veterinary Journal|January 24, 2009
Deep erosions of the palmar aspect of the navicular bone diagnosed by standing magnetic resonance imagingC Sherlock, T Mair, T Blunden
Food Additives and Contaminants|October 1, 1986
Thallium in foods and the dietJ C Sherlock, G A Smart
Southern Medical Journal|March 1, 1971
Tumors of the hypopharynxE C Sherlock, A S Cain
Food Additives and Contaminants|July 1, 1984
Tin in foods and the dietJ C Sherlock, G A Smart
Food Additives and Contaminants|May 1, 1990
The correspondence between U.K. 'action levels' for lead in blood and in waterM J Quinn, J C Sherlock
The Science of the Total Environment|August 15, 1988
The Shipham report. An investigation into cadmium contamination and its implications for human health. Intakes of metalH Morgan, G A Smart, J C Sherlock
Pageof 7