Showing results (1-10 of 2) with videos related to
Sort By:
Pageof 1
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Functional and rheological properties of amaranth albumins extracted from two Mexican varietiesC Silva-Sánchez, J González-Castañeda, A de León-Rodríguez, et al.Journal of Agricultural and Food Chemistry|January 24, 2008
Bioactive peptides in amaranth (Amaranthus hypochondriacus) seedC Silva-Sánchez, A P Barba de la Rosa, M F León-Galván, et al.Pageof 1