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C Soler-Rivas

Showing results (1-10 of 7) with videos related to

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Allergy|April 12, 2001
Impact of (bio)chemical and physical procedures on food allergen stabilityC Soler-Rivas, H J Wichers
Journal of Agricultural and Food Chemistry|March 22, 2000
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radicalJ C Espín, C Soler-Rivas, H J Wichers
Journal of Agricultural and Food Chemistry|May 23, 2000
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuffJ C Espín, C Soler-Rivas, H J Wichers, et al.
FEMS Microbiology Reviews|October 19, 1999
Biochemical and physiological aspects of brown blotch disease of Agaricus bisporusC Soler-Rivas, S Jolivet, N Arpin, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalystJ C Espín, C Soler-Rivas, E Cantos, et al.
Current Medicinal Chemistry|November 5, 2011
Functional non-synonymous polymorphisms prediction methods: current approaches and future developmentsM González-Castejón, F Marín, C Soler-Rivas, et al.
Applied Microbiology and Biotechnology|May 14, 2003
Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporusH J Wichers, K Recourt, M Hendriks, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Allergy|April 12, 2001
Impact of (bio)chemical and physical procedures on food allergen stabilityC Soler-Rivas, H J Wichers
Journal of Agricultural and Food Chemistry|March 22, 2000
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radicalJ C Espín, C Soler-Rivas, H J Wichers
Journal of Agricultural and Food Chemistry|May 23, 2000
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuffJ C Espín, C Soler-Rivas, H J Wichers, et al.
FEMS Microbiology Reviews|October 19, 1999
Biochemical and physiological aspects of brown blotch disease of Agaricus bisporusC Soler-Rivas, S Jolivet, N Arpin, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalystJ C Espín, C Soler-Rivas, E Cantos, et al.
Current Medicinal Chemistry|November 5, 2011
Functional non-synonymous polymorphisms prediction methods: current approaches and future developmentsM González-Castejón, F Marín, C Soler-Rivas, et al.
Applied Microbiology and Biotechnology|May 14, 2003
Cloning, expression and characterisation of two tyrosinase cDNAs from Agaricus bisporusH J Wichers, K Recourt, M Hendriks, et al.
Pageof 1