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Poultry Science
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July 12, 2014
Formulating poultry diets based on their indigestible components
S L Vieira, C Stefanello, J O B Sorbara
Poultry Science
|
March 6, 2016
Age-related energy values of bakery meal for broiler chickens determined using the regression method
C Stefanello, S L Vieira, P Xue, et al.
Poultry Science
|
February 27, 2014
Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals
C Stefanello, T C Santos, A E Murakami, et al.
Poultry Science
|
March 16, 2016
Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase
C Stefanello, S L Vieira, P S Carvalho, et al.
British Poultry Science
|
February 25, 2022
Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins
E François, S L Vieira, L Kindlein, et al.
Poultry Science
|
January 23, 2019
Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid
A P Pereira, A E Murakami, C Stefanello, et al.
Poultry Science
|
May 4, 2021
Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
S L Vieira, C T Simões, L Kindlein, et al.
British Poultry Science
|
May 6, 2020
An <i>in vivo</i> evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool
C T Simões, S L Vieira, C Stefanello, et al.
Poultry Science
|
November 8, 2017
Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture
L Borsatti, S L Vieira, C Stefanello, et al.
Poultry Science
|
March 6, 2018
Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies
H S Cemin, S L Vieira, C Stefanello, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Poultry Science
|
July 12, 2014
Formulating poultry diets based on their indigestible components
S L Vieira, C Stefanello, J O B Sorbara
Poultry Science
|
March 6, 2016
Age-related energy values of bakery meal for broiler chickens determined using the regression method
C Stefanello, S L Vieira, P Xue, et al.
Poultry Science
|
February 27, 2014
Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals
C Stefanello, T C Santos, A E Murakami, et al.
Poultry Science
|
March 16, 2016
Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase
C Stefanello, S L Vieira, P S Carvalho, et al.
British Poultry Science
|
February 25, 2022
Chicken liver morphology as affected by feed withdrawal time and dietary aflatoxins
E François, S L Vieira, L Kindlein, et al.
Poultry Science
|
January 23, 2019
Productive performance, bone characteristics, and intestinal morphology of laying hens fed diets formulated with L-glutamic acid
A P Pereira, A E Murakami, C Stefanello, et al.
Poultry Science
|
May 4, 2021
Progressive in vivo detection of wooden breast in broilers as affected by dietary energy and protein
S L Vieira, C T Simões, L Kindlein, et al.
British Poultry Science
|
May 6, 2020
An <i>in vivo</i> evaluation of the effects of feed restriction regimens on wooden breast using ultrasound images as a predictive tool
C T Simões, S L Vieira, C Stefanello, et al.
Poultry Science
|
November 8, 2017
Apparent metabolizable energy of by-products from the soybean oil industry for broilers: acidulated soapstock, glycerin, lecithin, and their mixture
L Borsatti, S L Vieira, C Stefanello, et al.
Poultry Science
|
March 6, 2018
Broiler responses to increasing selenium supplementation using Zn-L-selenomethionine with special attention to breast myopathies
H S Cemin, S L Vieira, C Stefanello, et al.
Page
of 2