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Journal of Food Protection|February 9, 2019
Experiments in Sanitizing Beef With Sodium Hypochlorite 1, 2R T Marshall, M E Anderson, H D Naumann, et al.Journal of Environmental Management|May 29, 2021
The influence of human values on attitudes and behaviours towards forest conservationEberechukwu Johnpaul Ihemezie, Maximilian Nawrath, Lena Strauß, et al.Journal of Food Protection|February 9, 2019
Combined and Individual Effects of Washing and Sanitizing on Bacterial Counts of Meat - A Model System 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Dairy Science|March 1, 1983
Performance of dairy cows in midlactation fed high quality grass pasture and concentrate at three percents of energy requirementsH G Salinas, W C Stringer, E M Kesler, et al.Journal of Food Protection|March 1, 2019
Microbial Growth on Plate Beef During Extended Storage After Washing and SanitizingM E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 3, 2019
In-Plant Evaluation of a Prototype Carcass Cleaning and Sanitizing Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 15, 2019
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|March 7, 2019
Evaluation of a Prototype Beef Carcass Washer in a Commercial Plant 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Genome Biology and Evolution|May 7, 2013
The type F6 neurotoxin gene cluster locus of group II clostridium botulinum has evolved by successive disruption of two different ancestral precursorsAndrew T Carter, Sandra C Stringer, Martin D Webb, et al.The Journal of Applied Bacteriology|April 1, 1995
Locating nisin-producing Lactococcus lactis in a fermented meat systemS C Stringer, C E Dodd, M R Morgan, et al.Pageof 182