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The British Journal of Nutrition|October 9, 2008
The validity of simple methods to detect poor nutritional status in paediatric oncology patientsAlexia J Murphy, Melinda White, Peter S W DaviesJournal of Agricultural and Food Chemistry|July 21, 2005
Effect of drying temperature and air flow on the production and retention of secondary metabolites in saffronMatthew J Gregory, Robert C Menary, Noel W DaviesJournal of Chemical Information and Modeling|May 23, 2006
Prediction of biological targets for compounds using multiple-category Bayesian models trained on chemogenomics databasesNidhi, Meir Glick, John W Davies, et al.The American Journal of Clinical Nutrition|May 21, 2010
Body composition of children with cancerAlexia J Murphy, Melinda White, Peter S W DaviesOrganic & Biomolecular Chemistry|March 21, 2009
Silver-catalysed Doyle-Kirmse reaction of allyl and propargyl sulfidesPaul W Davies, Sébastien J-C Albrecht, Giulio AssanelliThe Science of the Total Environment|July 22, 2019
Mapping the consequences of artificial light at night for intertidal ecosystemsMatthew J Garratt, Stuart R Jenkins, Thomas W DaviesArchives of Biochemistry and Biophysics|January 1, 1986
Carbon tetrachloride and 2-isopropyl-4-pentenamide-induced inactivation of cytochrome P-450 leads to heme-derived protein adductsH W Davies, S G Britt, L R PohlJournal of Paediatrics and Child Health|September 14, 2012
Review of neonatal alloimmune thrombocytopeniaDavid C Risson, Mark W Davies, Bronwyn A WilliamsMsystems|July 9, 2020
A Comprehensive Coexpression Network Analysis in Vibrio choleraeCory D DuPai, Claus O Wilke, Bryan W DaviesKidney International. Supplement|November 1, 1989
Effect of dietary protein intake and angiotensin converting enzyme inhibition in Heymann nephritisG A Kaysen, R W Davies, F N HutchisonPageof 182