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C Stringer

Showing results (31-40 of 143) with videos related to

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Ambio|April 8, 2014
Presenting Triple-Wins? Assessing Projects That Deliver Adaptation, Mitigation and Development Co-benefits in Rural Sub-Saharan AfricaNatalie Suckall, Lindsay C Stringer, Emma L Tompkins
International Journal of Food Microbiology|May 6, 2008
Physiological state of single cells of Listeria innocua in organic acidsSusan M George, Aline Metris, Sandra C Stringer
Plos One|March 20, 2024
Fast-tracking action on the Sustainable Development Goals by enhancing national institutional arrangementsMariam Akhtar-Schuster, Lindsay C Stringer, Nichole Barger
Journal of Applied Microbiology|December 23, 2006
The microbiological quality of hot water-washed broccoli florets and cut green beansS C Stringer, J Plowman, M W Peck
Journal of Applied Physiology (Bethesda, Md. : 1985)|December 22, 1999
Noninvasive cardiac output measurement in orthostasis: pulse contour analysis compared with acetylene rebreathingW J Stok, R C Stringer, J M Karemaker
Neuroendocrinology|August 1, 1991
Pharmacologic evidence that a D2 receptor subtype mediates dopaminergic stimulation of prolactin secretion from the anterior pituitary glandT P Burris, L C Stringer, M E Freeman
Applied and Environmental Microbiology|March 10, 2009
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteriaSandra C Stringer, Martin D Webb, Michael W Peck
Nature|February 12, 2016
Social sciences: IPBES disciplinary gaps still gapingAlice B M Vadrot, Jens Jetzkowitz, Lindsay C Stringer
Food Microbiology|February 15, 2011
Clostridium botulinum in the post-genomic eraMichael W Peck, Sandra C Stringer, Andrew T Carter
Journal of Applied Microbiology|January 1, 1997
Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinumS C Stringer, D A Fairbairn, M W Peck
Pageof 15

Showing results (31-40 of 143) with videos related to

Sort By:
Pageof 15
Ambio|April 8, 2014
Presenting Triple-Wins? Assessing Projects That Deliver Adaptation, Mitigation and Development Co-benefits in Rural Sub-Saharan AfricaNatalie Suckall, Lindsay C Stringer, Emma L Tompkins
International Journal of Food Microbiology|May 6, 2008
Physiological state of single cells of Listeria innocua in organic acidsSusan M George, Aline Metris, Sandra C Stringer
Plos One|March 20, 2024
Fast-tracking action on the Sustainable Development Goals by enhancing national institutional arrangementsMariam Akhtar-Schuster, Lindsay C Stringer, Nichole Barger
Journal of Applied Microbiology|December 23, 2006
The microbiological quality of hot water-washed broccoli florets and cut green beansS C Stringer, J Plowman, M W Peck
Journal of Applied Physiology (Bethesda, Md. : 1985)|December 22, 1999
Noninvasive cardiac output measurement in orthostasis: pulse contour analysis compared with acetylene rebreathingW J Stok, R C Stringer, J M Karemaker
Neuroendocrinology|August 1, 1991
Pharmacologic evidence that a D2 receptor subtype mediates dopaminergic stimulation of prolactin secretion from the anterior pituitary glandT P Burris, L C Stringer, M E Freeman
Applied and Environmental Microbiology|March 10, 2009
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteriaSandra C Stringer, Martin D Webb, Michael W Peck
Nature|February 12, 2016
Social sciences: IPBES disciplinary gaps still gapingAlice B M Vadrot, Jens Jetzkowitz, Lindsay C Stringer
Food Microbiology|February 15, 2011
Clostridium botulinum in the post-genomic eraMichael W Peck, Sandra C Stringer, Andrew T Carter
Journal of Applied Microbiology|January 1, 1997
Combining heat treatment and subsequent incubation temperature to prevent growth from spores of non-proteolytic Clostridium botulinumS C Stringer, D A Fairbairn, M W Peck
Pageof 15