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The Journal of Nutrition, Health & Aging|June 9, 2020
The Assessment of Eating Pleasure among Older Adults: Development and Preliminary Validation of the Anticipatory and Consummatory Eating Pleasure (ACEPS)N Bailly, V Van Wymelbeke, I Maître, et al.
Appetite|January 28, 2014
Impact of a non-attentively perceived odour on subsequent food choicesM Gaillet-Torrent, C Sulmont-Rossé, S Issanchou, et al.
Chemical Senses|January 14, 2005
Semantic, typicality and odor representation: a cross-cultural studyC Chrea, D Valentin, C Sulmont-Rossé, et al.
The Journal of Nutrition, Health & Aging|February 28, 2018
Association between Salivary Hypofunction and Food Consumption in the Elderlies. A Systematic Literature ReviewC Muñoz-González, M Vandenberghe-Descamps, G Feron, et al.
Appetite|April 9, 2008
Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly peopleM Laureati, L Morin-Audebrand, E Pagliarini, et al.
JAR Life|March 16, 2023
Relevance and Feasibility of a Personalized Dietary Intervention in Older People with Meals-On-Wheels: A Randomized Controlled Pilot TrialS Fleury, C Sulmont-Rossé, H Cabanes, et al.
Clinical Nutrition (Edinburgh, Scotland)|January 28, 2019
Potentially modifiable determinants of malnutrition in older adults: A systematic reviewM O'Keeffe, M Kelly, E O'Herlihy, et al.
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