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Meat Science|November 9, 2011
Sire variation in fatty acid composition of crossbred Wagyu steers and heifersJ A Elías Calles, C T Gaskins, J R Busboom, et al.Journal of Animal Science|December 8, 2004
Luteinizing hormone-releasing hormone fusion protein vaccines block estrous cycle activity in beef heifersJ D Stevens, J M Sosa, D M deAvila, et al.Meat Science|November 9, 2011
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese marketJ R Busboom, L E Jeremiah, L L Gibson, et al.Meat Science|November 9, 2011
Effects of breed and sire on carcass characteristics and fatty acid profiles of crossbred wagyu and angus steersY R Xie, J R Busboom, C T Gaskins, et al.Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|December 31, 2013
Estimation of inbreeding and effective population size of full-blood Wagyu cattle registered with the American Wagyu Cattle AssociationE Scraggs, R Zanella, A Wojtowicz, et al.Journal of Animal Science|July 25, 2000
Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaksJ A Elías Calles, C T Gaskins, J R Busboom, et al.Meat Science|November 9, 2011
Effects of time on feed and post-mortem aging on palatability and lipid composition of crossbred Wagyu beefY R Xie, J R Busboom, D P Cornforth, et al.Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscleP S Kuber, J R Busboom, S K Duckett, et al.Journal of Dairy Science|May 17, 2006
Effects of prepartum intramammary antibiotic therapy on udder health, milk production, and reproductive performance in dairy heifersA A Borm, L K Fox, K E Leslie, et al.Journal of Animal Science|March 23, 2004
Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscleP S Kuber, J R Busboom, E Huff-Lonergan, et al.Pageof 4