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C T Ho

Showing results (1-10 of 128) with videos related to

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Bioscience, Biotechnology, and Biochemistry|January 1, 1997
Quantitative analysis of alkylpyrazines in regular- and low-fat commercial peanut butter preparationsK Joo, C T Ho
Journal of Agricultural and Food Chemistry|November 24, 1999
Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systemsJ Chen, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced chemical changes in foods. An overviewF Shahidi, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Flavor generation during extrusion cookingW E Riha, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Photochemical reactions of flavor compoundsC W Chen, C T Ho
Australian Orthodontic Journal|March 1, 1994
The graphical analysis of tooth width discrepancyC T Ho, T J Freer
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1996
A high-speed algorithm for elliptical object detectionC T Ho, L H Chen
Australian Orthodontic Journal|October 1, 1994
Clinical application of the graphical analysis of tooth width discrepancyC T Ho, T J Freer
Journal of Clinical Orthodontics : JCO|July 15, 2000
A computerized tooth-width analysisC T Ho, T J Freer
Journal of Agricultural and Food Chemistry|January 1, 1981
Halogen compounds identified in the volatile constituents of baked potatoesC T Ho, E C Coleman
Pageof 13

Showing results (1-10 of 128) with videos related to

Sort By:
Pageof 13
Bioscience, Biotechnology, and Biochemistry|January 1, 1997
Quantitative analysis of alkylpyrazines in regular- and low-fat commercial peanut butter preparationsK Joo, C T Ho
Journal of Agricultural and Food Chemistry|November 24, 1999
Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systemsJ Chen, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Process-induced chemical changes in foods. An overviewF Shahidi, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Flavor generation during extrusion cookingW E Riha, C T Ho
Advances in Experimental Medicine and Biology|May 23, 1998
Photochemical reactions of flavor compoundsC W Chen, C T Ho
Australian Orthodontic Journal|March 1, 1994
The graphical analysis of tooth width discrepancyC T Ho, T J Freer
IEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|January 1, 1996
A high-speed algorithm for elliptical object detectionC T Ho, L H Chen
Australian Orthodontic Journal|October 1, 1994
Clinical application of the graphical analysis of tooth width discrepancyC T Ho, T J Freer
Journal of Clinical Orthodontics : JCO|July 15, 2000
A computerized tooth-width analysisC T Ho, T J Freer
Journal of Agricultural and Food Chemistry|January 1, 1981
Halogen compounds identified in the volatile constituents of baked potatoesC T Ho, E C Coleman
Pageof 13