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Journal of Agricultural and Food Chemistry
|
December 20, 1999
Thermal degradation of sulforaphane in aqueous solution
Y Jin, M Wang, R T Rosen, et al.
Cancer Research
|
December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells
J Lu, C T Ho, G Ghai, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and ribose
Y Chen, J Xing, C K Chin, et al.
Ultrasound in Medicine & Biology
|
January 1, 1980
On increasing the range of pulsed Doppler systems for blood flow measurement
V L Newhouse, P LeCong, E S Furgason, et al.
Critical Reviews in Food Science and Nutrition
|
February 1, 1996
Nonenzymatic deamidation of food proteins
W E Riha, H V Izzo, J Zhang, et al.
Hearing Research
|
May 30, 2001
Comparison of transient evoked otoacoustic emission thresholds recorded conventionally and using maximum length sequences
J E Hine, C T Ho, A Slaven, et al.
Phytochemistry
|
January 27, 2000
Two C21-steroidal glycosides isolated from Cynanchum stauntoi
N Zhu, M Wang, H Kikuzaki, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Four new steroidal saponins from the seeds of Allium tuberosum
S Sang, S Mao, A Lao, et al.
Biochemical Pharmacology
|
December 11, 1997
Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea
M M Chan, D Fong, C T Ho, et al.
Journal of Gastroenterology and Hepatology
|
September 19, 2024
Reply to "Association between proton-pump inhibitor use and recurrence of hepatocellular carcinoma after hepatectomy: concerns to be addressed"
C-T Ho, Ec-H Tan, P-C Lee, et al.
Page
of 13
Search research articles
Search
Showing results (31-40 of 128) with videos related to
Sort By:
Page
of 13
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Thermal degradation of sulforaphane in aqueous solution
Y Jin, M Wang, R T Rosen, et al.
Cancer Research
|
December 5, 2000
Differential effects of theaflavin monogallates on cell growth, apoptosis, and Cox-2 gene expression in cancerous versus normal cells
J Lu, C T Ho, G Ghai, et al.
Journal of Agricultural and Food Chemistry
|
August 24, 2000
Effect of urea on volatile generation from Maillard reaction of cysteine and ribose
Y Chen, J Xing, C K Chin, et al.
Ultrasound in Medicine & Biology
|
January 1, 1980
On increasing the range of pulsed Doppler systems for blood flow measurement
V L Newhouse, P LeCong, E S Furgason, et al.
Critical Reviews in Food Science and Nutrition
|
February 1, 1996
Nonenzymatic deamidation of food proteins
W E Riha, H V Izzo, J Zhang, et al.
Hearing Research
|
May 30, 2001
Comparison of transient evoked otoacoustic emission thresholds recorded conventionally and using maximum length sequences
J E Hine, C T Ho, A Slaven, et al.
Phytochemistry
|
January 27, 2000
Two C21-steroidal glycosides isolated from Cynanchum stauntoi
N Zhu, M Wang, H Kikuzaki, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Four new steroidal saponins from the seeds of Allium tuberosum
S Sang, S Mao, A Lao, et al.
Biochemical Pharmacology
|
December 11, 1997
Inhibition of inducible nitric oxide synthase gene expression and enzyme activity by epigallocatechin gallate, a natural product from green tea
M M Chan, D Fong, C T Ho, et al.
Journal of Gastroenterology and Hepatology
|
September 19, 2024
Reply to "Association between proton-pump inhibitor use and recurrence of hepatocellular carcinoma after hepatectomy: concerns to be addressed"
C-T Ho, Ec-H Tan, P-C Lee, et al.
Page
of 13