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C T Sempos

Showing results (1-10 of 61) with videos related to

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Nutrition Reviews|October 24, 2001
Iron and colorectal cancerC T Sempos
Public Health Nutrition|April 18, 2020
25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysisC T Sempos, N Binkley
Addiction (Abingdon, England)|April 1, 1995
Alcohol consumption and all-cause mortalityJ Rehm, C T Sempos
Stroke|October 1, 1996
Hemoglobin, hematocrit, and stroke incidence and mortality in women and menR F Gillum, C T Sempos
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2000
Iron status and the risk of coronary heart diseaseC T Sempos, A C Looker
The Journal of Nutritional Biochemistry|March 21, 2001
Iron status and the risk of coronary heart disease: an example of the use of nutritional epidemiology in chronic disease researchC T. Sempos, A C. Looker
Stroke|August 1, 1997
The end of the long-term decline in stroke mortality in the United States?R F Gillum, C T Sempos
Stroke|April 1, 1997
Erythrocyte sedimentation rate and stroke incidence in the NHANES I Epidemiologic Follow-up StudyR F Gillum, C T Sempos
Vital and Health Statistics. Ser. 4, Documents and Committee Reports|March 1, 1992
Dietary methodology workshop for the third National Health and Nutrition Examination Survey. March 1986R R Briefel, C T Sempos
Journal of Cardiovascular Risk|February 6, 2003
Alcohol and cardiovascular disease--more than one paradox to consider. Average volume of alcohol consumption, patterns of drinking and risk of coronary heart disease--a reviewJ Rehm, C T Sempos, M Trevisan
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Nutrition Reviews|October 24, 2001
Iron and colorectal cancerC T Sempos
Public Health Nutrition|April 18, 2020
25-Hydroxyvitamin D assay standardisation and vitamin D guidelines paralysisC T Sempos, N Binkley
Addiction (Abingdon, England)|April 1, 1995
Alcohol consumption and all-cause mortalityJ Rehm, C T Sempos
Stroke|October 1, 1996
Hemoglobin, hematocrit, and stroke incidence and mortality in women and menR F Gillum, C T Sempos
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 15, 2000
Iron status and the risk of coronary heart diseaseC T Sempos, A C Looker
The Journal of Nutritional Biochemistry|March 21, 2001
Iron status and the risk of coronary heart disease: an example of the use of nutritional epidemiology in chronic disease researchC T. Sempos, A C. Looker
Stroke|August 1, 1997
The end of the long-term decline in stroke mortality in the United States?R F Gillum, C T Sempos
Stroke|April 1, 1997
Erythrocyte sedimentation rate and stroke incidence in the NHANES I Epidemiologic Follow-up StudyR F Gillum, C T Sempos
Vital and Health Statistics. Ser. 4, Documents and Committee Reports|March 1, 1992
Dietary methodology workshop for the third National Health and Nutrition Examination Survey. March 1986R R Briefel, C T Sempos
Journal of Cardiovascular Risk|February 6, 2003
Alcohol and cardiovascular disease--more than one paradox to consider. Average volume of alcohol consumption, patterns of drinking and risk of coronary heart disease--a reviewJ Rehm, C T Sempos, M Trevisan
Pageof 7