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The American Journal of Clinical Nutrition
|
July 1, 1984
Food composition data and dietary standards
C T Windham, R G Hansen
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
October 28, 1997
Dietitians in breastfeeding management: an untapped resource in the hospital
A Helm, C T Windham, B Wyse
Journal of the American Dietetic Association
|
September 1, 1985
Nutrition intervention: panacea or Pandora's box?
B W Wyse, C T Windham, R G Hansen
Journal of the American Dietetic Association
|
April 1, 1983
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey
C T Windham, B W Wyse, R G Hansen
Journal of the American Dietetic Association
|
January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practices
C T Windham, B W Wyse, R G Hansen
Critical Reviews in Food Science and Nutrition
|
January 1, 1990
Integrity of small data bases in computer analysis of dietary data
C T Windham, A A Helm, B W Wyse
Journal of the American Dietetic Association
|
October 1, 1985
Cluster analysis to improve food classification within commodity groups
C T Windham, M P Windham, B W Wyse, et al.
Journal of the American Dietetic Association
|
June 1, 1981
Consistency of nutrient consumption patterns in the United States
C T Windham, B W Wyse, R L Hurst, et al.
Journal of the American Dietetic Association
|
January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density
C T Windham, B W Wyse, R G Hansen, et al.
The American Journal of Clinical Nutrition
|
November 1, 1989
Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase
C T Wittwer, C Schweitzer, J Pearson, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
The American Journal of Clinical Nutrition
|
July 1, 1984
Food composition data and dietary standards
C T Windham, R G Hansen
Journal of Human Lactation : Official Journal of International Lactation Consultant Association
|
October 28, 1997
Dietitians in breastfeeding management: an untapped resource in the hospital
A Helm, C T Windham, B Wyse
Journal of the American Dietetic Association
|
September 1, 1985
Nutrition intervention: panacea or Pandora's box?
B W Wyse, C T Windham, R G Hansen
Journal of the American Dietetic Association
|
April 1, 1983
Alcohol consumption and nutrient density of diets in the Nationwide Food Consumption Survey
C T Windham, B W Wyse, R G Hansen
Journal of the American Dietetic Association
|
January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: II. Adequacy of nutrient density consumption practices
C T Windham, B W Wyse, R G Hansen
Critical Reviews in Food Science and Nutrition
|
January 1, 1990
Integrity of small data bases in computer analysis of dietary data
C T Windham, A A Helm, B W Wyse
Journal of the American Dietetic Association
|
October 1, 1985
Cluster analysis to improve food classification within commodity groups
C T Windham, M P Windham, B W Wyse, et al.
Journal of the American Dietetic Association
|
June 1, 1981
Consistency of nutrient consumption patterns in the United States
C T Windham, B W Wyse, R L Hurst, et al.
Journal of the American Dietetic Association
|
January 1, 1983
Nutrient density of diets in the USDA Nationwide Food Consumption Survey, 1977-1978: I. Impact of socioeconomic status on dietary density
C T Windham, B W Wyse, R G Hansen, et al.
The American Journal of Clinical Nutrition
|
November 1, 1989
Enzymes for liberation of pantothenic acid in blood: use of plasma pantetheinase
C T Wittwer, C Schweitzer, J Pearson, et al.
Page
of 2