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Gastrointestinal Endoscopy|September 13, 2011
A simple risk score accurately predicts in-hospital mortality, length of stay, and cost in acute upper GI bleedingJohn R Saltzman, Ying P Tabak, Brian H Hyett, et al.International Journal of Cancer|March 15, 2021
Prospective analyses of testosterone and sex hormone-binding globulin with the risk of 19 types of cancer in men and postmenopausal women in UK BiobankEleanor L Watts, Aurora Perez-Cornago, Anika Knuppel, et al.American Journal of Epidemiology|January 15, 2014
First-morning urinary melatonin and breast cancer risk in the Guernsey StudyXiao-Si Wang, Sarah Tipper, Paul N Appleby, et al.International Journal of Cancer|November 23, 2019
Hormone-related diseases and prostate cancer: An English national record linkage studyEleanor L Watts, Raphael Goldacre, Timothy J Key, et al.Public Health Nutrition|February 20, 2004
Diet, nutrition and the prevention of cancerTimothy J Key, Arthur Schatzkin, Walter C Willett, et al.Public Health Nutrition|September 22, 2010
Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford studyFrancesca L Crowe, Marinka Steur, Naomi E Allen, et al.The American Journal of Clinical Nutrition|June 6, 2014
Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegansTimothy J Key, Paul N Appleby, Francesca L Crowe, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 15, 2003
Reproducibility over 5 years of measurements of 6-sulphatoxymelatonin in urine samples from postmenopausal womenRuth C Travis, Naomi E Allen, Petra H M Peeters, et al.The Journal of Physical Chemistry. B|August 6, 2013
Low-concentration polymers inhibit and accelerate crystal growth in organic glasses in correlation with segmental mobilityC Travis Powell, Ting Cai, Mariko Hasebe, et al.International Journal of Cancer|October 19, 2007
A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British womenRuth C Travis, Naomi E Allen, Paul N Appleby, et al.Pageof 51