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European Journal of Clinical Nutrition|December 19, 2013
Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegansK E Bradbury, F L Crowe, P N Appleby, et al.
The American Journal of Clinical Nutrition|March 13, 2009
Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
The American Journal of Clinical Nutrition|August 26, 2003
Mortality in British vegetarians: review and preliminary results from EPIC-OxfordTimothy J Key, Paul N Appleby, Gwyneth K Davey, et al.
The American Journal of Clinical Nutrition|March 20, 2009
Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford)Timothy J Key, Paul N Appleby, Elizabeth A Spencer, et al.
Environmental Science. Advances|May 9, 2024
Polycyclic aromatic hydrocarbons in silicone wristbands of Uruguayan children: measurement and exposure source explorationLogan S Running, James R Olson, Diana S Aga, et al.
International Journal of Pharmaceutics|November 21, 2022
Magnesium stearate surface coverage on tablets and drug crystals: Insights from SEM-EDS elemental mappingChamara A Gunawardana, Angela Kong, Daniel O Blackwood, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 5, 2025
The plasma proteome of plant-based diets: Analyses of 2920 proteins in 49,615 peopleTammy Y N Tong, Karl Smith-Byrne, Keren Papier, et al.
Acta Crystallographica. Section E, Crystallographic Communications|June 17, 2016
Crystal structure of the co-crystal of 5-amino-isophthalic acid and 1,2-bis(pyridin-4-yl)etheneScott C McGuire, Steven C Travis, Daniel W Tuohey, et al.
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