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Chemico-Biological Interactions|May 30, 2006
Phenotypic anchoring of arsenic and cadmium toxicity in three hepatic-related cell systems reveals compound- and cell-specific selective up-regulation of stress protein expression: implications for fingerprint profiling of cytotoxicityElke Gottschalg, Nicholas E Moore, Abigail K Ryan, et al.
JAMA|July 29, 2010
Incidence of breast cancer and its subtypes in relation to individual and multiple low-penetrance genetic susceptibility lociGillian K Reeves, Ruth C Travis, Jane Green, et al.
Lancet (London, England)|July 8, 2010
Gene-environment interactions in 7610 women with breast cancer: prospective evidence from the Million Women StudyRuth C Travis, Gillian K Reeves, Jane Green, et al.
European Journal of Epidemiology|November 8, 2021
Circulating insulin-like growth factor-I and risk of 25 common conditions: outcome-wide analyses in the UK Biobank studyKeren Papier, Anika Knuppel, Aurora Perez-Cornago, et al.
International Journal of Pharmaceutics|May 8, 2023
Understanding the role of magnesium stearate in lowering punch sticking propensity of drugs during compressionChamara A Gunawardana, Angela Kong, Debbie Wanapun, et al.
Plos Medicine|January 27, 2022
The relationship between lipoprotein A and other lipids with prostate cancer risk: A multivariable Mendelian randomisation studyAnna Ioannidou, Eleanor L Watts, Aurora Perez-Cornago, et al.
Cancer|March 4, 2015
Circulating vitamin D, vitamin D-related genetic variation, and risk of fatal prostate cancer in the National Cancer Institute Breast and Prostate Cancer Cohort ConsortiumIrene M Shui, Alison M Mondul, Sara Lindström, et al.
International Journal of Epidemiology|August 21, 2020
Meat intake and cancer risk: prospective analyses in UK BiobankAnika Knuppel, Keren Papier, Georgina K Fensom, et al.
BMC Medicine|February 24, 2022
Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participantsCody Z Watling, Julie A Schmidt, Yashvee Dunneram, et al.
BMC Medicine|March 2, 2021
Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank studyKeren Papier, Georgina K Fensom, Anika Knuppel, et al.
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