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The American Journal of Clinical Nutrition
|
November 27, 2025
What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteria
Anna C Tucker, Euridice Martínez-Steele, Laura E Caulfield, et al.
European Journal of Applied Physiology
|
October 11, 2003
Sweat lactate response between males with high and low aerobic fitness
J M Green, R C Pritchett, T R Crews, et al.
Gynecologic Oncology
|
July 30, 2002
Treatment preferences in recurrent ovarian cancer
Kristine A Donovan, Paul G Greene, John L Shuster, et al.
The Journal of Biological Chemistry
|
November 9, 2014
Insights into the specificity of lysine acetyltransferases
Alex C Tucker, Keenan C Taylor, Katherine C Rank, et al.
The Journal of Biological Chemistry
|
December 15, 1992
Beta-L-thymidine 5'-triphosphate analogs as DNA polymerase substrates
N A Van Draanen, S C Tucker, F L Boyd, et al.
Clinical and Experimental Immunology
|
March 20, 2004
Interleukin-6 production and secretion by human parathyroids
S A Safley, F Villinger, E H Jackson, et al.
Journal of Obesity
|
August 1, 2012
Adult BMI Change and Risk of Colon Cancer in Postmenopausal Women
Lyla Blake-Gumbs, Zhengyi Chen, Cheryl L Thompson, et al.
Open Forum Infectious Diseases
|
March 31, 2025
Outcomes of Fecal Microbiota Transplantation for <i>Clostridioides difficile</i> Infection in South Australia
Emily C Tucker, Bianca Angelica, Ryan M Mathias, et al.
Family & Community Health
|
October 8, 1981
Patient management guidelines: a rational approach to improving community cancer care
T C Tucker, E L Moorhead, J R Borst, et al.
Carcinogenesis
|
April 10, 2009
Association of common genetic variants in SMAD7 and risk of colon cancer
Cheryl L Thompson, Sarah J Plummer, Louise S Acheson, et al.
Page
of 55
Search research articles
Search
Showing results (331-340 of 549) with videos related to
Sort By:
Page
of 55
The American Journal of Clinical Nutrition
|
November 27, 2025
What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteria
Anna C Tucker, Euridice Martínez-Steele, Laura E Caulfield, et al.
European Journal of Applied Physiology
|
October 11, 2003
Sweat lactate response between males with high and low aerobic fitness
J M Green, R C Pritchett, T R Crews, et al.
Gynecologic Oncology
|
July 30, 2002
Treatment preferences in recurrent ovarian cancer
Kristine A Donovan, Paul G Greene, John L Shuster, et al.
The Journal of Biological Chemistry
|
November 9, 2014
Insights into the specificity of lysine acetyltransferases
Alex C Tucker, Keenan C Taylor, Katherine C Rank, et al.
The Journal of Biological Chemistry
|
December 15, 1992
Beta-L-thymidine 5'-triphosphate analogs as DNA polymerase substrates
N A Van Draanen, S C Tucker, F L Boyd, et al.
Clinical and Experimental Immunology
|
March 20, 2004
Interleukin-6 production and secretion by human parathyroids
S A Safley, F Villinger, E H Jackson, et al.
Journal of Obesity
|
August 1, 2012
Adult BMI Change and Risk of Colon Cancer in Postmenopausal Women
Lyla Blake-Gumbs, Zhengyi Chen, Cheryl L Thompson, et al.
Open Forum Infectious Diseases
|
March 31, 2025
Outcomes of Fecal Microbiota Transplantation for <i>Clostridioides difficile</i> Infection in South Australia
Emily C Tucker, Bianca Angelica, Ryan M Mathias, et al.
Family & Community Health
|
October 8, 1981
Patient management guidelines: a rational approach to improving community cancer care
T C Tucker, E L Moorhead, J R Borst, et al.
Carcinogenesis
|
April 10, 2009
Association of common genetic variants in SMAD7 and risk of colon cancer
Cheryl L Thompson, Sarah J Plummer, Louise S Acheson, et al.
Page
of 55