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C Tucker

Showing results (331-340 of 549) with videos related to

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The American Journal of Clinical Nutrition|November 27, 2025
What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteriaAnna C Tucker, Euridice Martínez-Steele, Laura E Caulfield, et al.
European Journal of Applied Physiology|October 11, 2003
Sweat lactate response between males with high and low aerobic fitnessJ M Green, R C Pritchett, T R Crews, et al.
Gynecologic Oncology|July 30, 2002
Treatment preferences in recurrent ovarian cancerKristine A Donovan, Paul G Greene, John L Shuster, et al.
The Journal of Biological Chemistry|November 9, 2014
Insights into the specificity of lysine acetyltransferasesAlex C Tucker, Keenan C Taylor, Katherine C Rank, et al.
The Journal of Biological Chemistry|December 15, 1992
Beta-L-thymidine 5'-triphosphate analogs as DNA polymerase substratesN A Van Draanen, S C Tucker, F L Boyd, et al.
Clinical and Experimental Immunology|March 20, 2004
Interleukin-6 production and secretion by human parathyroidsS A Safley, F Villinger, E H Jackson, et al.
Journal of Obesity|August 1, 2012
Adult BMI Change and Risk of Colon Cancer in Postmenopausal WomenLyla Blake-Gumbs, Zhengyi Chen, Cheryl L Thompson, et al.
Open Forum Infectious Diseases|March 31, 2025
Outcomes of Fecal Microbiota Transplantation for <i>Clostridioides difficile</i> Infection in South AustraliaEmily C Tucker, Bianca Angelica, Ryan M Mathias, et al.
Family & Community Health|October 8, 1981
Patient management guidelines: a rational approach to improving community cancer careT C Tucker, E L Moorhead, J R Borst, et al.
Carcinogenesis|April 10, 2009
Association of common genetic variants in SMAD7 and risk of colon cancerCheryl L Thompson, Sarah J Plummer, Louise S Acheson, et al.
Pageof 55

Showing results (331-340 of 549) with videos related to

Sort By:
Pageof 55
The American Journal of Clinical Nutrition|November 27, 2025
What is "healthy" food? A cross-sectional evaluation of foods and beverages consumed by United States adults that satisfy the United States Food and Drug Administration's updated "healthy" claim criteriaAnna C Tucker, Euridice Martínez-Steele, Laura E Caulfield, et al.
European Journal of Applied Physiology|October 11, 2003
Sweat lactate response between males with high and low aerobic fitnessJ M Green, R C Pritchett, T R Crews, et al.
Gynecologic Oncology|July 30, 2002
Treatment preferences in recurrent ovarian cancerKristine A Donovan, Paul G Greene, John L Shuster, et al.
The Journal of Biological Chemistry|November 9, 2014
Insights into the specificity of lysine acetyltransferasesAlex C Tucker, Keenan C Taylor, Katherine C Rank, et al.
The Journal of Biological Chemistry|December 15, 1992
Beta-L-thymidine 5'-triphosphate analogs as DNA polymerase substratesN A Van Draanen, S C Tucker, F L Boyd, et al.
Clinical and Experimental Immunology|March 20, 2004
Interleukin-6 production and secretion by human parathyroidsS A Safley, F Villinger, E H Jackson, et al.
Journal of Obesity|August 1, 2012
Adult BMI Change and Risk of Colon Cancer in Postmenopausal WomenLyla Blake-Gumbs, Zhengyi Chen, Cheryl L Thompson, et al.
Open Forum Infectious Diseases|March 31, 2025
Outcomes of Fecal Microbiota Transplantation for <i>Clostridioides difficile</i> Infection in South AustraliaEmily C Tucker, Bianca Angelica, Ryan M Mathias, et al.
Family & Community Health|October 8, 1981
Patient management guidelines: a rational approach to improving community cancer careT C Tucker, E L Moorhead, J R Borst, et al.
Carcinogenesis|April 10, 2009
Association of common genetic variants in SMAD7 and risk of colon cancerCheryl L Thompson, Sarah J Plummer, Louise S Acheson, et al.
Pageof 55