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The American Journal of Clinical Nutrition|November 28, 2024
The effect of an intervention to reduce aflatoxin consumption from 6 to 18 mo of age on length-for-age z-scores in rural Tanzania: a cluster-randomized trialErica Phillips, Francis M Ngure, Neema Kassim, et al.
Scientific Reports|October 11, 2023
Stroke metrics during the first year of the COVID-19 pandemic, a tale of two comprehensive stroke centersLara Carvalho de Oliveira, Ana Ponciano, Nima Kashani, et al.
Endocrine-Related Cancer|March 25, 2000
Prognostic significance of apoptosis regulators in breast cancerS Krajewski, M Krajewska, B C Turner, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 17, 2004
The formation of AFB(1)-macromolecular adducts in rats and humans at dietary levels of exposureB C Cupid, T J Lightfoot, D Russell, et al.
CPT: Pharmacometrics & Systems Pharmacology|January 16, 2023
Model-based meta-analysis of non-small cell lung cancer with standard of care PD-1 inhibitors and chemotherapy for early development decision makingDavid C Turner, Russ Wada, Helen Zhou, et al.
Environmental Research|June 29, 2014
Indirect adjustment for multiple missing variables applicable to environmental epidemiologyHwashin H Shin, Sabit Cakmak, Orly Brion, et al.
Stroke|November 1, 2013
Bryostatin improves survival and reduces ischemic brain injury in aged rats after acute ischemic strokeZhenjun Tan, Ryan C Turner, Rachel L Leon, et al.
Plant, Cell & Environment|October 22, 2009
Salt sensitivity in chickpeaTimothy J Flowers, Pooran M Gaur, C L Laxmipathi Gowda, et al.
Elife|January 29, 2025
Driver lines for studying associative learning in <i>Drosophila</i>Yichun Shuai, Megan Sammons, Gabriella R Sterne, et al.
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