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C V Maxwell

Showing results (31-40 of 70) with videos related to

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Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatJ K Apple, C V Maxwell, D L Galloway, et al.
Journal of Animal Science|February 1, 1972
Use of tritiated water to assess, in vivo, the effect of dietary particle size on the mixing of stomach contents of swineC V Maxwell, E M Reimann, W G Hoekstra, et al.
Journal of Animal Science|June 16, 2005
Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swineJ K Apple, E B Kegley, C V Maxwell, et al.
Journal of Animal Science|February 16, 2006
Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal periodD C Brown, C V Maxwell, G F Erf, et al.
Journal of Animal Science|July 9, 1998
L-ascorbyl-2-polyphosphate as a vitamin C source for segregated and conventionally weaned pigsB Z de Rodas, C V Maxwell, M E Davis, et al.
Veterinary Immunology and Immunopathology|April 20, 2006
The influence of different management systems and age on intestinal morphology, immune cell numbers and mucin production from goblet cells in post-weaning pigsD C Brown, C V Maxwell, G F Erf, et al.
Journal of Animal Science|June 1, 1970
Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomachC V Maxwell, E M Reimann, W G Hoekstra, et al.
Journal of Animal Science|February 21, 2004
Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigsM E Davis, D C Brown, C V Maxwell, et al.
Journal of Animal Science|January 3, 2018
Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochlorideJ K Apple, C V Maxwell, B E Bass, et al.
Journal of Animal Science|February 1, 1973
Techniques for rearing cesarean section derived colostrum free pigletsJ A Coalson, C V Maxwell, J C Hiller, et al.
Pageof 7

Showing results (31-40 of 70) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatJ K Apple, C V Maxwell, D L Galloway, et al.
Journal of Animal Science|February 1, 1972
Use of tritiated water to assess, in vivo, the effect of dietary particle size on the mixing of stomach contents of swineC V Maxwell, E M Reimann, W G Hoekstra, et al.
Journal of Animal Science|June 16, 2005
Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swineJ K Apple, E B Kegley, C V Maxwell, et al.
Journal of Animal Science|February 16, 2006
Ontogeny of T lymphocytes and intestinal morphological characteristics in neonatal pigs at different ages in the postnatal periodD C Brown, C V Maxwell, G F Erf, et al.
Journal of Animal Science|July 9, 1998
L-ascorbyl-2-polyphosphate as a vitamin C source for segregated and conventionally weaned pigsB Z de Rodas, C V Maxwell, M E Davis, et al.
Veterinary Immunology and Immunopathology|April 20, 2006
The influence of different management systems and age on intestinal morphology, immune cell numbers and mucin production from goblet cells in post-weaning pigsD C Brown, C V Maxwell, G F Erf, et al.
Journal of Animal Science|June 1, 1970
Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomachC V Maxwell, E M Reimann, W G Hoekstra, et al.
Journal of Animal Science|February 21, 2004
Effect of phosphorylated mannans and pharmacological additions of zinc oxide on growth and immunocompetence of weanling pigsM E Davis, D C Brown, C V Maxwell, et al.
Journal of Animal Science|January 3, 2018
Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochlorideJ K Apple, C V Maxwell, B E Bass, et al.
Journal of Animal Science|February 1, 1973
Techniques for rearing cesarean section derived colostrum free pigletsJ A Coalson, C V Maxwell, J C Hiller, et al.
Pageof 7