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C V Maxwell

Showing results (41-50 of 70) with videos related to

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Meat Science|November 9, 2011
Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loinsJ K Apple, J R Davis, L K Rakes, et al.
Meat Science|November 9, 2011
Influence of dietary inclusion level of manganese on pork quality during retail displayJ K Apple, W J Roberts, C V Maxwell, et al.
Journal of Animal Science|August 1, 1983
The effects of level of crude protein on performance of growing boarsR W Tyler, W G Luce, R K Johnson, et al.
Journal of Animal Science|August 21, 2004
Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig dietsB J Kerr, M T Kiddt, J A Cuaron, et al.
Journal of Animal Science|January 15, 2008
Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigsM E Davis, T Parrott, D C Brown, et al.
Journal of Animal Science|August 21, 2004
Isoleucine requirements and ratios in starting (7 to 11 kg) pigsB J Kerr, M T Kidd, J A Cuaron, et al.
Journal of Animal Science|January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristicsN A Browne, J K Apple, C V Maxwell, et al.
Journal of Animal Science|February 1, 1989
Raw mung beans as a protein source for bred giltsW G Luce, C V Maxwell, D S Buchanan, et al.
Journal of Animal Science|November 16, 2004
Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swineJ K Apple, W J Roberts, C V Maxwell, et al.
Journal of Animal Science|November 16, 2004
Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamineJ K Apple, C V Maxwell, D C Brown, et al.
Pageof 7

Showing results (41-50 of 70) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loinsJ K Apple, J R Davis, L K Rakes, et al.
Meat Science|November 9, 2011
Influence of dietary inclusion level of manganese on pork quality during retail displayJ K Apple, W J Roberts, C V Maxwell, et al.
Journal of Animal Science|August 1, 1983
The effects of level of crude protein on performance of growing boarsR W Tyler, W G Luce, R K Johnson, et al.
Journal of Animal Science|August 21, 2004
Utilization of spray-dried blood cells and crystalline isoleucine in nursery pig dietsB J Kerr, M T Kiddt, J A Cuaron, et al.
Journal of Animal Science|January 15, 2008
Effect of a Bacillus-based direct-fed microbial feed supplement on growth performance and pen cleaning characteristics of growing-finishing pigsM E Davis, T Parrott, D C Brown, et al.
Journal of Animal Science|August 21, 2004
Isoleucine requirements and ratios in starting (7 to 11 kg) pigsB J Kerr, M T Kidd, J A Cuaron, et al.
Journal of Animal Science|January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristicsN A Browne, J K Apple, C V Maxwell, et al.
Journal of Animal Science|February 1, 1989
Raw mung beans as a protein source for bred giltsW G Luce, C V Maxwell, D S Buchanan, et al.
Journal of Animal Science|November 16, 2004
Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swineJ K Apple, W J Roberts, C V Maxwell, et al.
Journal of Animal Science|November 16, 2004
Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamineJ K Apple, C V Maxwell, D C Brown, et al.
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