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C Valentinuzzi

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Journal of Microscopy|March 19, 2013
Qualitative microanalysis of calcium local structure in tooth layers by means of micro-RRSJ J Leani, H J Sánchez, M C Valentinuzzi, et al.
Food Chemistry|August 26, 2015
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMRM R Serial, M S Blanco Canalis, M Carpinella, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Microscopy|March 19, 2013
Qualitative microanalysis of calcium local structure in tooth layers by means of micro-RRSJ J Leani, H J Sánchez, M C Valentinuzzi, et al.
Food Chemistry|August 26, 2015
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMRM R Serial, M S Blanco Canalis, M Carpinella, et al.
Pageof 1