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International Journal of Molecular Sciences|June 28, 2023
Advanced Biomaterials for Food Edible CoatingsC Valeria L Giosafatto, Raffaele Porta
FEBS Open Bio|April 1, 2026
Towards environmental sustainability through the production of tailored bioplasticsC Valeria L Giosafatto, Raffaele Porta
International Journal of Molecular Sciences|May 28, 2020
Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based BioplasticsC Valeria L Giosafatto, Antonio Fusco, Asmaa Al-Asmar, et al.
Carbohydrate Polymers|April 12, 2014
Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolinC Valeria L Giosafatto, Prospero Di Pierro, Patrick Gunning, et al.
Biopolymers|March 12, 2014
Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminaseC Valeria L Giosafatto, Prospero Di Pierro, A Patrick Gunning, et al.
Nanomaterials (Basel, Switzerland)|December 28, 2019
Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry WrappingAsmaa Al-Asmar, C Valeria L Giosafatto, Mohammed Sabbah, et al.
Carbohydrate Polymers|August 27, 2016
Polyamines as new cationic plasticizers for pectin-based edible filmsMarilena Esposito, Prospero Di Pierro, Carlos Regalado-Gonzales, et al.
Biomacromolecules|November 4, 2024
Pectin-Based Bioplastics Functionalized with Polyphenols from Rose Oil Distillation Wastewater Exhibit Antioxidant ActivityMarika Avitabile, Ana Aleksov, C Valeria L Giosafatto, et al.
International Journal of Molecular Sciences|May 11, 2017
Plasticizing Effects of Polyamines in Protein-Based FilmsMohammed Sabbah, Prospero Di Pierro, C Valeria L Giosafatto, et al.
FEBS Open Bio|March 18, 2026
Sustainable bioplastics manufacturing from renewable sourcesC Valeria L Giosafatto, Marika Avitabile, Michela Famiglietti, et al.
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