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Meat Science
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November 8, 2011
Effect of muscle lysosomal enzymes and calcium activated neutral proteinase on myofibrillar ATPase activity: Relationship with ageing changes
A Ouali, C Valin
Meat Science
|
November 8, 2011
Can muscle lysosomal enzymes affect muscle collagen post-mortem?
J Kopp, C Valin
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1976
[Binding of nitrite to muscle proteins]
P Rougie, C Valin, R Goutefongea
Biochimica Et Biophysica Acta
|
December 13, 1985
Purification and characterization of a low molecular weight cysteine proteinase inhibitor from bovine muscle
L Bige, A Ouali, C Valin
Biochimie
|
September 1, 1984
Cysteine proteinase content of rat muscle lysosomes. Evidence for an unusual proteinase activity
A Obled, A Ouali, C Valin
The British Journal of Nutrition
|
July 1, 1980
Variations through the day of hepatic and muscular cathepsin A (carboxypeptidase A; EC 3.4.12.2), C (dipeptidyl peptidase; EC 3.4.14.1) and D (endopeptidase D; EC 3.4.23.5) activities and free amino acids of blood in rats: influence of feeding schedule
C Obled, M Arnal, C Valin
Meat Science
|
November 8, 2011
Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle
A Ducastaing, C Valin, J Schollmeyer, et al.
Meat Science
|
November 8, 2011
Prediction of lamb meat quality traits based on muscle biopsy fibre typing
C Valin, C Touraille, P Vigneron, et al.
The Journal of Physical Chemistry. A
|
July 26, 2006
Quantum chemical and master equation studies of the methyl vinyl carbonyl oxides formed in isoprene ozonolysis
Keith T Kuwata, Lukas C Valin, Amber D Converse
Biochimie
|
May 1, 1989
Lysosomal proteinase-sensitive regions in fast and slow skeletal muscle myosins
E Dufour, A Ouali, A Obled, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 32) with videos related to
Sort By:
Page
of 4
Meat Science
|
November 8, 2011
Effect of muscle lysosomal enzymes and calcium activated neutral proteinase on myofibrillar ATPase activity: Relationship with ageing changes
A Ouali, C Valin
Meat Science
|
November 8, 2011
Can muscle lysosomal enzymes affect muscle collagen post-mortem?
J Kopp, C Valin
Annales De La Nutrition Et De L'Alimentation
|
January 1, 1976
[Binding of nitrite to muscle proteins]
P Rougie, C Valin, R Goutefongea
Biochimica Et Biophysica Acta
|
December 13, 1985
Purification and characterization of a low molecular weight cysteine proteinase inhibitor from bovine muscle
L Bige, A Ouali, C Valin
Biochimie
|
September 1, 1984
Cysteine proteinase content of rat muscle lysosomes. Evidence for an unusual proteinase activity
A Obled, A Ouali, C Valin
The British Journal of Nutrition
|
July 1, 1980
Variations through the day of hepatic and muscular cathepsin A (carboxypeptidase A; EC 3.4.12.2), C (dipeptidyl peptidase; EC 3.4.14.1) and D (endopeptidase D; EC 3.4.23.5) activities and free amino acids of blood in rats: influence of feeding schedule
C Obled, M Arnal, C Valin
Meat Science
|
November 8, 2011
Effects of electrical stimulation on post-mortem changes in the activities of two Ca dependent neutral proteinases and their inhibitor in beef muscle
A Ducastaing, C Valin, J Schollmeyer, et al.
Meat Science
|
November 8, 2011
Prediction of lamb meat quality traits based on muscle biopsy fibre typing
C Valin, C Touraille, P Vigneron, et al.
The Journal of Physical Chemistry. A
|
July 26, 2006
Quantum chemical and master equation studies of the methyl vinyl carbonyl oxides formed in isoprene ozonolysis
Keith T Kuwata, Lukas C Valin, Amber D Converse
Biochimie
|
May 1, 1989
Lysosomal proteinase-sensitive regions in fast and slow skeletal muscle myosins
E Dufour, A Ouali, A Obled, et al.
Page
of 4