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C Valin

Showing results (11-20 of 32) with videos related to

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Reproduction, Nutrition, Developpement|January 1, 1988
[Action of muscular proteinases on fast and slow myosins. Relation with post-mortem proteolysis in muscles of variable contractility]A Ouali, E Dufour, A Obled, et al.
Meat Science|November 8, 2011
Comparative study of buffalo meat and beefC Valin, A Pinkas, H Dragnev, et al.
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Effects of the nature of energy in food and use of anabolic agents on the quality of veal]C Valin, M Renerre, C Touraille, et al.
Biochimie|April 1, 1986
Phosphorus-31 nuclear magnetic resonance study of post mortem catabolism and intracellular pH in intact excised rabbit muscleJ P Renou, P Canioni, P Gatelier, et al.
Meat Science|November 8, 2011
Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrilsA Ouali, N Garrel, A Obled, et al.
Reproduction, Nutrition, Developpement|January 1, 1981
Characterization and purification of a Ca2+ ion-activated neutral proteinase inhibitor in rabbit skeletal muscleP Cottin, J L Azanza, P Vidalenc, et al.
Meat Science|November 8, 2011
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcassesA Ouali, M Zabari, A Lacourt, et al.
Biochemistry|September 8, 1987
Purification and amino acid sequence of chicken liver cathepsin LE Dufour, A Obled, C Valin, et al.
Meat Science|November 8, 2011
Anabolic agents in beef production: Effects on muscle traits and meat qualityA Ouali, M Zabari, J P Renou, et al.
The Journal of Physical Chemistry. A|July 13, 2006
Quantum chemical and master equation simulations of the oxidation and isomerization of vinoxy radicalsKeith T Kuwata, Alam S Hasson, Ray V Dickinson, et al.
Pageof 4

Showing results (11-20 of 32) with videos related to

Sort By:
Pageof 4
Reproduction, Nutrition, Developpement|January 1, 1988
[Action of muscular proteinases on fast and slow myosins. Relation with post-mortem proteolysis in muscles of variable contractility]A Ouali, E Dufour, A Obled, et al.
Meat Science|November 8, 2011
Comparative study of buffalo meat and beefC Valin, A Pinkas, H Dragnev, et al.
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[Effects of the nature of energy in food and use of anabolic agents on the quality of veal]C Valin, M Renerre, C Touraille, et al.
Biochimie|April 1, 1986
Phosphorus-31 nuclear magnetic resonance study of post mortem catabolism and intracellular pH in intact excised rabbit muscleJ P Renou, P Canioni, P Gatelier, et al.
Meat Science|November 8, 2011
Comparative action of cathepsins D, B, H, L and of a new lysosomal cysteine proteinase on rabbit myofibrilsA Ouali, N Garrel, A Obled, et al.
Reproduction, Nutrition, Developpement|January 1, 1981
Characterization and purification of a Ca2+ ion-activated neutral proteinase inhibitor in rabbit skeletal muscleP Cottin, J L Azanza, P Vidalenc, et al.
Meat Science|November 8, 2011
Usefulness of various biochemical and histochemical characteristics as indices of muscle type in lamb carcassesA Ouali, M Zabari, A Lacourt, et al.
Biochemistry|September 8, 1987
Purification and amino acid sequence of chicken liver cathepsin LE Dufour, A Obled, C Valin, et al.
Meat Science|November 8, 2011
Anabolic agents in beef production: Effects on muscle traits and meat qualityA Ouali, M Zabari, J P Renou, et al.
The Journal of Physical Chemistry. A|July 13, 2006
Quantum chemical and master equation simulations of the oxidation and isomerization of vinoxy radicalsKeith T Kuwata, Alam S Hasson, Ray V Dickinson, et al.
Pageof 4