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The British Journal of Nutrition
|
October 18, 2021
L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial
Kenneth Pasmans, Ruth C R Meex, Jorn Trommelen, et al.
The Journal of Physiology
|
September 30, 2003
Intramyocellular lipids form an important substrate source during moderate intensity exercise in endurance-trained males in a fasted state
Luc J C van Loon, Rene Koopman, Jos H C H Stegen, et al.
Plos One
|
July 5, 2013
Substantial Differences between Organ and Muscle Specific Tracer Incorporation Rates in a Lactating Dairy Cow
Nicholas A Burd, Henrike M Hamer, Bart Pennings, et al.
Diabetes Care
|
March 1, 2003
Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes
Luc J C van Loon, Margriet Kruijshoop, Paul P C A Menheere, et al.
The Journal of Physiology
|
March 28, 2017
α-Linolenic acid and exercise training independently, and additively, decrease blood pressure and prevent diastolic dysfunction in obese Zucker rats
Pierre-Andre Barbeau, Tanya M Holloway, Jamie Whitfield, et al.
Bulletin of Environmental Contamination and Toxicology
|
February 1, 1980
Occurrence of tetraalkyllead compounds in the aquatic environment
Y K Chau, P T Wong, O Kramar, et al.
European Journal of Sport Science
|
June 30, 2020
The impact of beetroot juice supplementation on muscular endurance, maximal strength and countermovement jump performance
Kristin L Jonvik, Daan Hoogervorst, Harmen B Peelen, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 20, 2019
The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation
Jorn Trommelen, Andrew M Holwerda, Jean Nyakayiru, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 11, 2020
A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults
Cindy M T van der Avoort, Kristin L Jonvik, Jean Nyakayiru, et al.
The British Journal of Nutrition
|
August 19, 2007
Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men
René Koopman, Lex B Verdijk, Milou Beelen, et al.
Page
of 62
Search research articles
Search
Showing results (341-350 of 613) with videos related to
Sort By:
Page
of 62
The British Journal of Nutrition
|
October 18, 2021
L-arabinose co-ingestion delays glucose absorption derived from sucrose in healthy men and women: a double-blind, randomised crossover trial
Kenneth Pasmans, Ruth C R Meex, Jorn Trommelen, et al.
The Journal of Physiology
|
September 30, 2003
Intramyocellular lipids form an important substrate source during moderate intensity exercise in endurance-trained males in a fasted state
Luc J C van Loon, Rene Koopman, Jos H C H Stegen, et al.
Plos One
|
July 5, 2013
Substantial Differences between Organ and Muscle Specific Tracer Incorporation Rates in a Lactating Dairy Cow
Nicholas A Burd, Henrike M Hamer, Bart Pennings, et al.
Diabetes Care
|
March 1, 2003
Amino acid ingestion strongly enhances insulin secretion in patients with long-term type 2 diabetes
Luc J C van Loon, Margriet Kruijshoop, Paul P C A Menheere, et al.
The Journal of Physiology
|
March 28, 2017
α-Linolenic acid and exercise training independently, and additively, decrease blood pressure and prevent diastolic dysfunction in obese Zucker rats
Pierre-Andre Barbeau, Tanya M Holloway, Jamie Whitfield, et al.
Bulletin of Environmental Contamination and Toxicology
|
February 1, 1980
Occurrence of tetraalkyllead compounds in the aquatic environment
Y K Chau, P T Wong, O Kramar, et al.
European Journal of Sport Science
|
June 30, 2020
The impact of beetroot juice supplementation on muscular endurance, maximal strength and countermovement jump performance
Kristin L Jonvik, Daan Hoogervorst, Harmen B Peelen, et al.
American Journal of Physiology. Endocrinology and Metabolism
|
August 20, 2019
The intrinsically labeled protein approach is the preferred method to quantify the release of dietary protein-derived amino acids into the circulation
Jorn Trommelen, Andrew M Holwerda, Jean Nyakayiru, et al.
Journal of the Academy of Nutrition and Dietetics
|
May 11, 2020
A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults
Cindy M T van der Avoort, Kristin L Jonvik, Jean Nyakayiru, et al.
The British Journal of Nutrition
|
August 19, 2007
Co-ingestion of leucine with protein does not further augment post-exercise muscle protein synthesis rates in elderly men
René Koopman, Lex B Verdijk, Milou Beelen, et al.
Page
of 62