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C Van Loon

Showing results (471-480 of 560) with videos related to

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Applied and Environmental Microbiology|July 27, 2001
Effect of genetically modified Pseudomonas putida WCS358r on the fungal rhizosphere microflora of field-grown wheatD C Glandorf, P Verheggen, T Jansen, et al.
International Journal of Sport Nutrition and Exercise Metabolism|April 11, 2024
Coingestion of Collagen With Whey Protein Prevents Postexercise Decline in Plasma Glycine Availability in Recreationally Active MenThorben Aussieker, Tom A H Janssen, Wesley J H Hermans, et al.
American Journal of Physiology. Endocrinology and Metabolism|January 8, 2020
Effect of acute and short-term dietary fat ingestion on postprandial skeletal muscle protein synthesis rates in middle-aged, overweight, and obese menKostas Tsintzas, Robert Jones, Pardeep Pabla, et al.
The American Journal of Clinical Nutrition|May 29, 2026
Complementary plant protein pairing does not further increase post-exercise myofibrillar protein synthesis after a 20 g protein dose within a high-carbohydrate whole-food matrix in young adults: a randomized controlled trialŽan Zupančič, Takeshi M Barnes, Max T Deutz, et al.
The Journal of Clinical Endocrinology and Metabolism|August 27, 2015
Impact of the Macronutrient Composition of a Nutritional Supplement on Muscle Protein Synthesis Rates in Older Men: A Randomized, Double Blind, Controlled TrialIrene Fleur Kramer, Lex B Verdijk, Henrike M Hamer, et al.
Journal of Cachexia, Sarcopenia and Muscle|January 19, 2019
Distinct skeletal muscle molecular responses to pulmonary rehabilitation in chronic obstructive pulmonary disease: a cluster analysisAnita E M Kneppers, Roy A M Haast, Ramon C J Langen, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 20, 2025
Breakfast consumption does not rapidly increase liver or muscle glycogen content in well-trained cyclistsCas J Fuchs, Pandichelvam Veeraiah, Wesley J H Hermans, et al.
The British Journal of Nutrition|February 18, 2021
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young malesPhilippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, et al.
Acta Chirurgica Belgica|January 1, 1983
[Implantation of a cardiac pacemaker in the octogenarian]G Primo, B Ninove, H Bostoen, et al.
Plos One|November 12, 2015
Post-Prandial Protein Handling: You Are What You Just AteBart B L Groen, Astrid M Horstman, Henrike M Hamer, et al.
Pageof 56

Showing results (471-480 of 560) with videos related to

Sort By:
Pageof 56
Applied and Environmental Microbiology|July 27, 2001
Effect of genetically modified Pseudomonas putida WCS358r on the fungal rhizosphere microflora of field-grown wheatD C Glandorf, P Verheggen, T Jansen, et al.
International Journal of Sport Nutrition and Exercise Metabolism|April 11, 2024
Coingestion of Collagen With Whey Protein Prevents Postexercise Decline in Plasma Glycine Availability in Recreationally Active MenThorben Aussieker, Tom A H Janssen, Wesley J H Hermans, et al.
American Journal of Physiology. Endocrinology and Metabolism|January 8, 2020
Effect of acute and short-term dietary fat ingestion on postprandial skeletal muscle protein synthesis rates in middle-aged, overweight, and obese menKostas Tsintzas, Robert Jones, Pardeep Pabla, et al.
The American Journal of Clinical Nutrition|May 29, 2026
Complementary plant protein pairing does not further increase post-exercise myofibrillar protein synthesis after a 20 g protein dose within a high-carbohydrate whole-food matrix in young adults: a randomized controlled trialŽan Zupančič, Takeshi M Barnes, Max T Deutz, et al.
The Journal of Clinical Endocrinology and Metabolism|August 27, 2015
Impact of the Macronutrient Composition of a Nutritional Supplement on Muscle Protein Synthesis Rates in Older Men: A Randomized, Double Blind, Controlled TrialIrene Fleur Kramer, Lex B Verdijk, Henrike M Hamer, et al.
Journal of Cachexia, Sarcopenia and Muscle|January 19, 2019
Distinct skeletal muscle molecular responses to pulmonary rehabilitation in chronic obstructive pulmonary disease: a cluster analysisAnita E M Kneppers, Roy A M Haast, Ramon C J Langen, et al.
American Journal of Physiology. Endocrinology and Metabolism|October 20, 2025
Breakfast consumption does not rapidly increase liver or muscle glycogen content in well-trained cyclistsCas J Fuchs, Pandichelvam Veeraiah, Wesley J H Hermans, et al.
The British Journal of Nutrition|February 18, 2021
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young malesPhilippe J M Pinckaers, Imre W K Kouw, Floris K Hendriks, et al.
Acta Chirurgica Belgica|January 1, 1983
[Implantation of a cardiac pacemaker in the octogenarian]G Primo, B Ninove, H Bostoen, et al.
Plos One|November 12, 2015
Post-Prandial Protein Handling: You Are What You Just AteBart B L Groen, Astrid M Horstman, Henrike M Hamer, et al.
Pageof 56